Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 24 '18 fra>eng canard à foie gras du Périgord fattened duck from Périgord easy closed ok 4 Aug 30 '16 fra>eng bar à viande bar à viande (upmarket grilled meat restaurant) pro closed ok 4 May 19 '15 eng>eng why use unbleached, all-purpose white flour? A mix of different flours pro closed no 4 Feb 18 '12 fra>eng tasse gras fat press pro closed no 4 Sep 25 '11 fra>eng dessert glacé Sirop à l’eau flavoured granita pro closed no - Sep 7 '11 fra>eng incontournable cameo pro closed ok NP Jul 19 '11 fra>eng entame end / crust easy just_closed no - Jun 16 '11 fra>eng bohémienne de légumes Provençal vegetable stew pro closed ok 4 Jun 10 '11 fra>eng cellule de refroidissement blast chiller pro closed ok 4 May 15 '11 fra>eng tranche d'échine pork shoulder slice pro closed ok 4 May 14 '11 fra>eng sur toutes les faces on all sides easy closed ok - May 12 '11 eng>eng small peel shredded peel pro closed ok 4 May 1 '11 fra>eng cuillerée approx. 10 ml easy closed ok - Mar 20 '11 eng>fra Flood icing glaçage de remplissage easy closed no - Mar 15 '11 fra>eng finger finger pro closed ok 4 Mar 10 '11 fra>eng Vanner Stir pro closed ok 4 Mar 4 '11 fra>eng Beignets de jambon façon tartiflette du NORD Ham fritters, northern tartiflette style pro closed ok - Mar 1 '11 fra>eng dressage individuel individual servings pro closed no - Nov 28 '10 fra>eng billes coulantes caviar beads pro just_closed no - Nov 24 '10 fra>eng jus de bouille cooking liquor pro closed ok 4 Nov 8 '10 fra>eng Feuilleté Jurassien Jurassien pastry puff with (warm) winter salad pro closed ok 4 Nov 3 '10 fra>eng réserve sèche dry store pro closed ok - Sep 30 '10 fra>eng cul de lapin leg and saddle of rabbit pro closed ok 4 Jul 24 '10 fra>eng tomates concassées chopped tomatoes pro closed ok - Jun 14 '10 fra>eng Cabillaud façon tartiflette Tartiflette-style cod, potato and cheese melt pro closed ok - Jun 9 '10 fra>eng Le chef signe les incontournables du restaurant The chef's quintessential creations easy closed ok - Jun 2 '10 fra>eng mijotée de légumes vegetable casserole pro closed ok - Apr 22 '10 fra>eng poudre à crème crème pâtissière powder pro closed ok - Apr 12 '10 eng>fra afternoon tea ring cake en couronne pro closed ok 4 Mar 15 '10 fra>eng en cocarde rosette pro closed ok - Feb 27 '10 eng>fra the essence l'essence pro closed no - Jan 7 '10 fra>eng granules de cœur d’orange valencia choice morsels of Valenci orange flesh pro closed ok - Nov 26 '09 fra>eng clin d'oeil aux douceurs chics alluding to contemporary sweetmeats pro closed ok - Nov 21 '09 fra>eng produits de bouche foodstuffs pro closed ok - Nov 12 '09 eng>fra non-fruit vinegar vinaigre (pas à base de fruits) pro closed ok - Nov 5 '09 fra>eng le culte du goût good taste pro closed no 4 Oct 22 '09 fra>eng toute préparée ready prepared easy closed ok - Aug 24 '09 eng>fra Phyllo Bundle papilotte de phyllo/filo pro closed no 4 May 25 '09 fra>eng en 3 fois a third at a time pro closed ok - Mar 10 '09 fra>eng pâtes rôties oven-cooked pasta pro closed ok - Nov 30 '08 fra>eng crevettes roses retour des îles tropical-style pink shrimps pro closed no - Sep 24 '08 fra>eng croisillons de ciboulette lattice of chives pro closed ok - Sep 24 '08 fra>eng verre glass pro closed no - Sep 20 '08 fra>eng friandises golden nuggets pro closed no - Sep 4 '08 fra>eng espuma de potimarron pumpkin foam pro closed ok - Aug 18 '08 fra>eng farcis Niçoise-style stuffed vegetables pro closed ok 4 Aug 11 '08 fra>eng Note moyenne Overall rating easy closed ok - Jul 23 '08 fra>eng tourner les artichauts remove the centres of the artichokes pro closed ok 4 Jul 18 '08 fra>eng bol cup pro closed ok - Apr 5 '08 fra>eng cuillère à base de pâte brisée. pastry shell pro closed ok Asked | Open questions | Answered