Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 18 '07 ita>dut salsicciotta / salsiccia (dikke) saucijs/braadworst easy closed no 4 Aug 2 '06 dut>ita groene kruiden erbe da cucina pro closed ok 4 Aug 2 '06 dut>ita (koffie met) lekkernijen dolci della casa easy closed ok 4 Aug 2 '06 dut>ita crème fraîche crème fraiche / panna acida easy closed ok 4 Jul 12 '06 dut>ita wilde zeewaterscampi scampi pescati nel mare aperto pro closed ok - Jul 12 '06 dut>ita Koffie verkeerd Latte macchiato pro closed ok 4 Oct 20 '05 dut>ita bruine chocolade cioccolato al latte easy closed ok 4 Oct 20 '05 dut>ita groente bouillon brodo vegetale easy closed ok - Oct 16 '05 dut>ita deglaceren sglassare easy closed ok 4 Oct 16 '05 dut>ita onderspatelen rimestare pro closed ok 4 Oct 16 '05 dut>ita opkoken (far) cuocere easy closed ok - Oct 16 '05 dut>ita stronkje ceppi easy closed ok - Oct 16 '05 dut>ita stoofpeertje pere stufate easy closed ok 3 Oct 16 '05 dut>ita wild schouder spalla di .... / polpa di spalla.... pro closed ok 4 Oct 9 '05 dut>ita zweetproces essicazione (in contesto) pro closed ok 4 Sep 27 '05 dut>ita serveersuggestie servire con... easy closed ok - Sep 27 '05 dut>ita Jagersaus Salsa del cacciatore easy closed ok 4 Sep 25 '05 dut>ita melkeiwitten (in contesto) proteine di/del siero di latte pro closed ok - Sep 23 '05 dut>ita keten (in contesto) catena pro closed ok 4 Sep 23 '05 dut>ita champignonkroketten crocchette di funghi easy closed ok - Sep 23 '05 dut>ita koelversafdelingen reparto a temperatura controllata pro closed ok 4 Sep 22 '05 dut>ita notenmix misto/mix di noci pro closed ok - Sep 22 '05 dut>ita chocoladesaus cioccolato/a fuso/a easy closed ok - Sep 22 '05 dut>ita tarwezetmeel crusca di frumento pro closed ok 4 Sep 21 '05 dut>ita in glas in vaso di vetro pro closed ok - Sep 20 '05 dut>ita ontdooiverlies percentuale di glassatura (termine tecnico) pro closed ok - Sep 19 '05 dut>ita geblancheerd (in contesto) (pre)cotti pro closed ok - Sep 19 '05 dut>ita systeemgastronomie sistemi di ristorazione easy closed ok 4 Sep 19 '05 dut>ita gepaneerd (in contesto) impanati easy closed ok 4 Sep 16 '05 dut>ita bijdikken addensare easy closed ok 4 Sep 13 '05 dut>ita dampkap cappa aspirante easy closed ok 4 Sep 11 '05 dut>ita selder sedano easy closed ok 4 Sep 11 '05 dut>ita cresonnette crescione inglese / agretto easy closed ok 4 Sep 11 '05 dut>ita babymaïs pannocchiette (di mais) easy closed ok 4 Sep 9 '05 dut>ita veenbes mirtillo palustro (cranberry) easy closed ok - Sep 9 '05 dut>ita panklaar (in contesto) (già) pulito/lavato e eviscerato easy closed ok 4 Sep 8 '05 dut>ita bussel (in contesto) mazzetti easy closed ok 4 Sep 8 '05 dut>ita goei boter burro di (alta) qualità easy closed ok - Sep 8 '05 dut>ita bindmiddel fecola (se specificato) easy closed ok - Sep 7 '05 dut>ita broccoliroosjes fiori di broccoli easy closed ok 4 Sep 7 '05 dut>ita van de molen (in contesto) macinato col macinapepe easy closed ok 4 Sep 7 '05 dut>ita gaarkoken cuocere (sino al punto giusto) easy closed ok 4 Sep 6 '05 dut>ita limoensap succo di lime easy closed ok - Sep 6 '05 dut>ita in de lengte nel senso longitudinale easy closed ok 4 Sep 6 '05 dut>ita ontbeend disossato pro closed ok 4 Sep 6 '05 dut>ita kippenfond fondo di pollo pro closed ok 4 Aug 3 '05 dut>ita grenadinepeer termine ambiguo pro closed ok 4 Aug 2 '05 dut>ita rozeval patate "rozeval" pro closed ok - Aug 2 '05 dut>ita bergamot crème crema di bergamotto pro closed ok - Feb 24 '05 fra>dut Il faut donc faire le point sur les connaissances techniques Daarom moet van onze technische kennis een prioriteit gemaakt worden pro closed ok Asked | Open questions | Answered