Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 24 '14 eng>deu The defective logic of lab-grown meat Der Irrglaube an Fleisch aus der Retorte pro closed no
- Feb 28 '09 eng>deu churning verbuttern pro open no
- Apr 9 '09 eng>deu over-extract Bitterstoffe lösen pro closed ok
4 Mar 12 '09 esl>deu zurrapa de lomo konfitiertes Schweine(rücken)fleisch in Schmalz pro closed no
4 Sep 11 '08 fra>deu glace aux oeufs Kremeis, Cremeeis, Eiercremeeis, Eierkremeis pro closed ok
4 Mar 30 '08 esl>deu peix de roca / pescado de roca Felsenfisch | Suppenfisch pro closed ok
- Mar 3 '08 eng>deu keeps up to date zeitgemäß, entspricht dem Zeitgeist pro closed ok
- Mar 3 '08 eng>deu to feel closest to Marke, der ich mich (am ehesten) verbunden fühle pro closed ok
4 Feb 19 '08 eng>deu taste / flavor Geschmackserlebnis / Geschmacksrichtungen pro closed ok
- Feb 12 '08 eng>deu IQF einzeln schnellgefroren pro closed ok
4 Jan 10 '08 fra>deu soufflet Soufflet pro closed ok
4 Nov 4 '07 eng>deu chined vom Rückgrat ausgelöst pro closed ok
4 Oct 25 '07 ita>deu paste speciali Sonderformen pro closed ok
- Sep 18 '07 esl>deu Verdel Makrele pro closed ok
2 Sep 15 '07 esl>deu salazon eingesalzen und luftgetrocknet pro closed ok
4 Aug 23 '07 deu>eng Backletts edible wafer cups pro closed ok
4 Apr 2 '07 esl>eng queso de rulo log of soft goat cheese pro closed ok
- Mar 17 '07 eng>deu palm and palm kernel Pflanzenfett (Palm- und Palmkernöl) pro closed ok
- Dec 28 '06 deu>eng leichte Speisen light dishes pro closed no
4 Dec 24 '06 esl>fra Postre del musico (en FR y/o EN por favor) assortment of nuts and dried fruit with dessert wine pro closed ok
- Nov 3 '06 deu>ita herb/zartbitter u. bitter fondente, fondente extra pro closed no
- Jan 25 '06 eng>deu sharpness of onset [Subjektive o. empfundene] Stärke des geschmacklichen Reizes? pro closed no
- Jun 27 '05 eng>deu cracker powder fein zerbröselte Cracker (oder Kräcker) pro closed no
Asked | Open questions | Answered