Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Dec 7 '11 fra>ita gazon erbe pro closed ok - Nov 14 '11 fra>ita fondre les sphères au ¾ temperare / fare ammorbidire le sfere a 3/4 / ammorbidire abbastanza le sfere pro closed no - Jul 24 '11 fra>ita Formule commerçante menù della casa / formula della casa pro closed ok - Jul 12 '11 fra>ita Finnenbaguette ficelle pro closed ok - Nov 11 '10 fra>ita vinaigrette vierge vinaigrette base / salsa vinaigrette base pro closed no - Nov 10 '10 fra>ita cuit sur l'os cotto intero / intera sull'osso pro closed no 2 Mar 6 '10 fra>ita à la boule palline di gelato pro closed ok 4 Mar 6 '10 fra>ita pièce de boeuf filetto di manzo / pezzo di manzo pro closed ok 4 Nov 13 '09 fra>ita Moule � manqu� stampo a bordi alti pro closed ok - Nov 1 '09 fra>ita 5 graines soleil 5 semi di girasole pro closed ok - Jan 16 '09 fra>ita pâtisseries à partager torte (dolci) da tagliare pro closed ok 4 Apr 6 '08 fra>ita à grande eau all'acqua corrente easy closed ok - Feb 11 '08 fra>ita gruée de cacao manciata di cacao pro closed ok - Feb 8 '08 fra>ita Couverture Caraïbe glassa di copertura (modo Caraïbe) pro closed ok 4 Jan 31 '08 fra>ita Mini feuilletés Sfogliate mignon pro closed ok - Aug 9 '07 fra>ita Folies pâtissières Golosità di dolci / L'angolo dei Dolci (/delle dolcezze) easy closed ok 4 Aug 9 '07 fra>ita pizzas matinales pizze a colazione easy closed ok - Aug 2 '07 fra>ita crabe girafe granchio Ranina ranina pro closed ok 4 Mar 29 '07 fra>ita dénervé pulito pro closed ok 4 Mar 29 '07 fra>ita foies de volaille et gésiers confits au madère confits di fegatini di pollo e ventrigli al Madera pro closed ok - Mar 8 '07 fra>ita en volume per arricchire la presentazione / per dare (/fare) maggiore effetto pro closed ok - Mar 7 '07 fra>ita Herbes à lièvre erba leprina pro closed ok 4 Mar 7 '07 fra>ita hauteur fino a coprirle pro closed ok - Mar 6 '07 fra>ita courgette violon fiore di zucchine pro closed ok - Feb 27 '07 fra>ita Chantilly mixée finement chantilly leggera / morbida pro closed ok - Jan 11 '07 fra>ita service à l'assiette servizio individuale pro closed ok - Dec 20 '06 fra>ita cotes d'agneau premières côtes premières - INFO (not for grading) pro closed ok 4 Nov 28 '06 fra>ita sel et poivre du moulin sale e pepe macinati all'istante easy closed ok - Nov 17 '06 fra>ita en brioche in pane brioche pro closed ok - Nov 16 '06 fra>ita Rafraîchissement rinfresco pro closed ok 4 Nov 16 '06 fra>ita en duo bis di ... pro closed ok - Sep 5 '06 fra>ita Décor pur beurre de cacao Decorazione 100% burro di cacao pro closed ok 4 Sep 5 '06 fra>ita bonbon feuilleté praline croccanti / praline con sfoglia (con sfoglia di wafer) pro closed ok - Sep 4 '06 fra>ita vedi frase note / info pro closed ok 4 Jul 25 '06 fra>ita Domaine che portano il nome della piantagione pro closed ok - May 24 '06 fra>ita succes au chocolat info (not for grading) pro closed ok - May 23 '06 fra>ita menus loisirs menu loisirs / menù loisirs pro closed ok 4 May 23 '06 fra>ita pain de carottes sformato di carote pro closed ok 3 May 2 '06 fra>ita oignon nouveau cipolla novella easy closed ok - Feb 21 '06 fra>ita TRUFFES FINE CHAMPAGNE tartufi allo champagne easy closed ok 4 Feb 14 '06 fra>ita Cœur de Rumsteak poêlé cuore di filetto in padella con salza roquefort pro closed ok 4 Feb 15 '06 fra>ita pomme fruit mela fresca easy closed ok 4 Jan 29 '06 fra>ita table trattoria easy closed ok 4 Dec 27 '05 fra>ita foyer radian fornello radiante pro closed ok - Dec 27 '05 fra>ita pics à olives stuzzicadenti pro closed ok - Nov 29 '05 fra>ita cuisson à l'étouffée cottura a vapore pro closed ok - Nov 24 '05 fra>ita naper un gateau solo per info (NOT FOR GRADING) pro closed ok - Nov 8 '05 fra>ita citrouille /courge la differenza qual è? 2 varietà di ZUCCA pro closed no 2 Oct 27 '05 fra>ita couteau économe sbucciatore pro closed ok - Aug 12 '05 fra>ita moulin à vinaigrette Shaker per vinaigrette easy closed no Asked | Open questions | Answered