Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 18 '10 eng>pol gravy salt sos pieczeniowy w proszku/granulkach pro open no
4 Oct 21 '09 eng>pol standing rib roast żeberka wołowe pro closed no
4 Jul 19 '09 eng>pol cherrystone clams małże wielkości/o średnicy około 6-8 cm pro closed no
- Feb 24 '09 eng>pol russet potatoes mączyste ziemniaki pro open no
NP Dec 12 '08 eng>pol custard powder budyń mleczny w proszku pro closed no
4 May 28 '08 eng>pol beaf lps wargi wołowe pro closed ok
4 Apr 21 '08 eng>pol bottom round roast udziec pro closed ok
4 Aug 4 '04 eng>pol Stripy Ice Cream Sundae deser lodowy easy closed no
Asked | Open questions | Answered