"Całość polewa się sosem gravy - ciemną i gęstą mieszaniną sosów, które wydzielają się z mięsa i warzyw podczas pieczenia, których ciemny kolor często podkręca się za pomocą "gravy salt", czyli soli i barwnika karmelowego." - http://www.tinyurl.pl?DJr6A2nl

"It is a mixture of salt, cornflour and browning along with other flavourings which one adds to meat juices and/or stock to thicken, colour and enrich gravy." - http://www.tinyurl.pl?uZN1HlgK

"The only gravy salt on the market nowadays is Comptons Gravy Salt. It is very cheap (...) varies from shop to shop but no more than £1 for a box which will last a year). I get mine in Tescos, or Farmfoods, but I have seen it in lots of little corner shops too. It is a solid block and you just cut a bit off and mix it with the stock cube and boiling water when you are making your gravy. It makes it brown and seasons it - it is just very concentrated caramel I think." - http://www.tinyurl.pl?BN7q1N20

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Note added at 3 hrs (2010-02-18 17:55:41 GMT)
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Jeszcze jeden przykład: "The gravy may be further coloured and flavoured with gravy salt[1] (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. " - http://www.answers.com/topic/gravy