Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 27 '12 fra>dut gâteau de viande Vleesbrood pro closed ok - Nov 14 '11 dut>fra Appelstroop Sirop de Liège pro closed ok - Aug 28 '11 dut>fra 4-Voudig RVS multimes Couteau inox multi usages ? pro closed no 4 Aug 28 '11 dut>fra garen cuire pro closed no 4 May 19 '11 dut>fra rechthoekige steker. emporte-pièce pro closed ok - Mar 6 '11 fra>dut pressé d'agneau confit Confit = in eigen vet ingemaakt pro closed ok - Nov 4 '10 fra>dut noix de ris de veau Medaillon pro closed no 4 Mar 25 '06 eng>fra depth (soup) relever le goût pro closed no - Mar 20 '06 eng>fra how the legs were left to dry, greased... and would age proposition ci-dessous pro closed ok 4 Feb 20 '06 fra>dut Préparation déshydratée en poudre Visbouillonpoeder pro closed ok 4 Dec 5 '05 fra>dut corne blonde dos guilloché lichtgele imitatiehoornen heft met geguillocheerde afwerking pro closed no - Dec 2 '05 eng>fra radiant coil résistance ou élément chauffant? pro closed no - Dec 2 '05 eng>fra ceramic radiant plaque céramique pro closed ok Asked | Open questions | Answered