Sekte degorgieren'
English translation: Sekte degorgieren = disgorging of German sparkling wines; process of removing the yeast sediment which develops during ...
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| 18:02 Jun 4, 2005 |
| German to English translations [PRO] Wine / Oenology / Viticulture / oenology | |||||||
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|  Selected response from: swisstell Italy Local time: 12:55 | ||||||
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| Summary of answers provided | ||||
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| 5 +1 | DEGORGIEREN = disgorging sects |
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| 4 +2 | disgorging "champagne"/sparkling wine |
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| 4 | Dégorgement of sparkling wine |
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| Discussion entries: 5 | |
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Answers
14 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1| Sekte degochieren DEGORGIEREN = disgorging sects Explanation: Degorgieren: Kommt bei der traditionellen Flaschengärung von Schaumweinen zum Einsatz. Nach Beendigung der zweiten Gärung werden die Flaschen horizontal für unterschiedliche Zeit gelagert. Schließlich muß - aus optischen Gründen - die Hefe wieder aus der Flasche entfernt werden; dazu wird sie erst einmal im Flaschenhals gesammelt. Klassisches Verfahren dafür ist das Rütteln: In speziellen Rüttelpulten werden die Flaschen täglich von der waagrechten Position ein Stückchen mehr auf den Kopf gestellt und dabei gedreht. Um den Rückstand aus dem Flaschenhals zu entfernen, bedient man sich heute üblicherweise der Gefriermethode (Méthode à la glace); dabei wird der Flaschenhals kurz eingefroren, die Flasche geöffnet und dabei der gefrorene Rückstand herausgeschleudert. -------------------------------------------------- Note added at 14 mins (2005-06-04 18:16:57 GMT) -------------------------------------------------- Translation from: Eurodicautom Reference: http://www.weinglossar.com |
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2 hrs confidence: 
peer agreement (net): +2
peer agreement (net): +2| Sekte degochieren disgorging "champagne"/sparkling wine Explanation: I wouldn't use "sects" for Sekt. Related: die Sekte (-n) sect (see False Friends in German), der Champagner champagne (by law, only true French champagne from the Champagne region can bear the label "Champagner" in German; German champagne, or sparkling wine, is labeled "Sekt.") False Friends in German R-Z Falsche Freunde/False Cognates Sekt sparkling wine | (religious) sect = e Sekte http://german.miningco.com/library/blfalsefRZ.htm Making "Champagne" or Sparkling Wine Disgorging is a delicate operation, done after all the yeast sediment formed during the refermentation process has gradually settled in the neck of the bottle. This is achieved by placing the bottles upside-down in cardboard cartons, and giving each bottle a half-turn every day during two or three weeks. Winemakers with money to spend can buy a pupitre, or clearing rack, and tilt the bottles a little more every two or three days until they are completely upside-down. Thus, when all the sediment is lodged in the neck, against the stopper, it is time for disgorging. Unless you are a past master at this skill, we do not recommend that you carry it out at room temperature, or you may lose two-thirds of your production, and probably your patience as well. Our suggestion is to freeze part of the sparkling wine so that you can extract only the small frozen portion next to the stopper. |
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