Käsebruchform und Dicklegung

English translation: curd mould / coagulation

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Käsebruchform und Dicklegung
English translation:curd mould / coagulation
Entered by: Jeff Steffin

09:26 Mar 20, 2006
German to English translations [PRO]
Food & Drink
German term or phrase: Käsebruchform und Dicklegung
5000 Jahre alte Käsebruchformen und Überreste sind Belege für die Dicklegung der Milch
Jeff Steffin
Local time: 21:25
curd mould / coagulation
Explanation:
see links

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Note added at 1 hr (2006-03-20 10:30:17 GMT)
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More links:
http://www.fibosa.com/eng/sectores/queso/dosif_mold/dosif_mo...
http://www.klokslag.nl/createsite/page/createpage.asp?b_id=1...
Selected response from:

Judith Lang
Local time: 06:25
Grading comment
Danke an alle!
4 KudoZ points were awarded for this answer



Summary of answers provided
4cheese mould / souring of milk
Cetacea
3curd mould / coagulation
Judith Lang


  

Answers


56 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
curd mould / coagulation


Explanation:
see links

--------------------------------------------------
Note added at 1 hr (2006-03-20 10:30:17 GMT)
--------------------------------------------------

More links:
http://www.fibosa.com/eng/sectores/queso/dosif_mold/dosif_mo...
http://www.klokslag.nl/createsite/page/createpage.asp?b_id=1...


    Reference: http://www.milkingredients.ca/DCP/article_e.asp?catid=145&pa...
    Reference: http://producer.wisdairy.com/cheeseinfo/glossaryofterms.asp?...
Judith Lang
Local time: 06:25
Works in field
Native speaker of: Native in GermanGerman, Native in DutchDutch
PRO pts in category: 8
Grading comment
Danke an alle!
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
cheese mould / souring of milk


Explanation:
I know it's actually curd that is filled into the moulds, but the term "cheese mould" seems to be more common than "curd mould".
And souring is what makes the milk coagulate, so "Dicklegung" is "souring".


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Note added at 1 hr (2006-03-20 11:13:35 GMT)
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After all, milk can coagulate on its own (and don't you hate it when that happens...), while souring is an active process as a part of cheese making.

Cetacea
Switzerland
Local time: 06:25
Native speaker of: Native in GermanGerman
PRO pts in category: 16
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