Glossary entry (derived from question below)
German term or phrase:
Käsebruchform und Dicklegung
English translation:
curd mould / coagulation
Added to glossary by
Jeff Steffin
Mar 20, 2006 09:26
18 yrs ago
German term
Käsebruchform und Dicklegung
German to English
Other
Food & Drink
5000 Jahre alte Käsebruchformen und Überreste sind Belege für die Dicklegung der Milch
Proposed translations
(English)
3 | curd mould / coagulation | Judith Lang |
4 | cheese mould / souring of milk | Cetacea |
Proposed translations
56 mins
Selected
curd mould / coagulation
see links
--------------------------------------------------
Note added at 1 hr (2006-03-20 10:30:17 GMT)
--------------------------------------------------
More links:
http://www.fibosa.com/eng/sectores/queso/dosif_mold/dosif_mo...
http://www.klokslag.nl/createsite/page/createpage.asp?b_id=1...
--------------------------------------------------
Note added at 1 hr (2006-03-20 10:30:17 GMT)
--------------------------------------------------
More links:
http://www.fibosa.com/eng/sectores/queso/dosif_mold/dosif_mo...
http://www.klokslag.nl/createsite/page/createpage.asp?b_id=1...
4 KudoZ points awarded for this answer.
Comment: "Danke an alle!"
1 hr
cheese mould / souring of milk
I know it's actually curd that is filled into the moulds, but the term "cheese mould" seems to be more common than "curd mould".
And souring is what makes the milk coagulate, so "Dicklegung" is "souring".
--------------------------------------------------
Note added at 1 hr (2006-03-20 11:13:35 GMT)
--------------------------------------------------
After all, milk can coagulate on its own (and don't you hate it when that happens...), while souring is an active process as a part of cheese making.
And souring is what makes the milk coagulate, so "Dicklegung" is "souring".
--------------------------------------------------
Note added at 1 hr (2006-03-20 11:13:35 GMT)
--------------------------------------------------
After all, milk can coagulate on its own (and don't you hate it when that happens...), while souring is an active process as a part of cheese making.
Something went wrong...