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Zerlegung und Portionierung von Frischfleisch

English translation: cutting and portioning of meat

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Zerlegung und Portionierung von Frischfleisch
English translation:cutting and portioning of meat
Entered by: Olav Rixen

09:35 Jan 10, 2006
German to English translations [PRO]
Food & Drink
German term or phrase: Zerlegung und Portionierung von Frischfleisch
Part of a certificate of compliance with DIN standards.
Olav Rixen
Canada
Local time: 19:27
cutting and portioning of meat
Explanation:
or "fresh meat", though why anyone would want to cut anything other than fresh meat... (!) Meat is cut in a Zerlegungsbetrieb (cutting plant).

Carnsb, Wholesale Meat Spain
Cutting and de-boning of all types of meat (bovine, ovine and goat, porcine and colt). Fillets: We slice all types of fresh meat and package them airtight ...
www.carnsb.com/ing/productos.php - 12k - Cached - Similar pages


[PDF] RCED-00-44 Beef and Lamb: Implications of Labeling by Country of ... separate their storage, cutting, and grinding operations to keep meats from ... of fresh meat, USDA and Department of State officials pointed out that a ...
www.gao.gov/new.items/rc00044.pdf


Creta Farm... pig production up to slaughtering, cutting and distribution of the meat, ... After the cutting of fresh meat in the cutting unit, the meat bundles are ...
www.cretafarm.gr/frames/body.asp?langid=2&pagecode=01.09

Selected response from:

MoiraB
France
Local time: 04:27
Grading comment
Thanks, Moira and Edith.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2Butchering and Portioning of Fresh Meat
Frosty
4 +1cutting and portioning of meat
MoiraB


  

Answers


14 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
Butchering and Portioning of Fresh Meat


Explanation:
then presumably putting it in Styropor trays and covering them with plastic foil!

Frosty
Local time: 04:27
Native speaker of: English
PRO pts in category: 35

Peer comments on this answer (and responses from the answerer)
agree  Ann Marie Ackermann, JD
2 mins
  -> Thanks, ackerfrau
neutral  Edith Kelly: in DIN standards Meat Processing Machinery, this is always referred to as "cutting" // As asker quoted DIN, the term is cutting, if you go to the butcher, you are right.
12 mins
  -> Then the original DIN translation, way back whenever, must be wrong. Saws and cleavers are also used to divvy up an animal carcass - and bones are rather difficlt to cut.
agree  muitoprazer (X): disagree with edith.butchering done manually or by machine.spot on!.
25 mins
  -> Thanks, muitoprazer
Login to enter a peer comment (or grade)

21 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
cutting and portioning of meat


Explanation:
or "fresh meat", though why anyone would want to cut anything other than fresh meat... (!) Meat is cut in a Zerlegungsbetrieb (cutting plant).

Carnsb, Wholesale Meat Spain
Cutting and de-boning of all types of meat (bovine, ovine and goat, porcine and colt). Fillets: We slice all types of fresh meat and package them airtight ...
www.carnsb.com/ing/productos.php - 12k - Cached - Similar pages


[PDF] RCED-00-44 Beef and Lamb: Implications of Labeling by Country of ... separate their storage, cutting, and grinding operations to keep meats from ... of fresh meat, USDA and Department of State officials pointed out that a ...
www.gao.gov/new.items/rc00044.pdf


Creta Farm... pig production up to slaughtering, cutting and distribution of the meat, ... After the cutting of fresh meat in the cutting unit, the meat bundles are ...
www.cretafarm.gr/frames/body.asp?langid=2&pagecode=01.09



MoiraB
France
Local time: 04:27
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 4
Grading comment
Thanks, Moira and Edith.

Peer comments on this answer (and responses from the answerer)
agree  Edith Kelly: cutting is the standard expression which is used in the DIN EN standards relating to meat processing machinery
5 mins
  -> Thanks, Edith! Yes, term is also used widely in EU documents.
neutral  muitoprazer (X): fresh is best included,to distinguish from meatdestined for pet food.butchery/ing is standard term used by trade for meat cutting.
20 mins
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