sugar completion

German translation: bevor nicht 50% des Zuckers zu Alkohol abgebaut/vergoren ist

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:sugar completion
German translation:bevor nicht 50% des Zuckers zu Alkohol abgebaut/vergoren ist
Entered by: aykon

12:08 Jan 24, 2022
English to German translations [PRO]
Science - Wine / Oenology / Viticulture
English term or phrase: sugar completion
AWRI Obsession is considered a low to medium nitrogen consumer; applications trials having a minimum 250mgN/L were successful in achieving fermentation to dryness.
For maximum impact of this yeast, no complex nutrient containing inactive yeast should be added before 50% of sugar completion has been achieved.
aykon
United Kingdom
Local time: 12:41
bevor nicht 50% des Zuckers zu Alkohol abgebaut/vergoren ist
Explanation:
so umformuliert wäre das wohl mein Ansatz...
Selected response from:

Claudia Theis-Passaro
Germany
Local time: 13:41
Grading comment
Danke, klingt besser so
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1bevor nicht 50% des Zuckers zu Alkohol abgebaut/vergoren ist
Claudia Theis-Passaro
4Abschluss der Zuckergärung
Regina Eichstaedter


  

Answers


5 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
bevor nicht 50% des Zuckers zu Alkohol abgebaut/vergoren ist


Explanation:
so umformuliert wäre das wohl mein Ansatz...


Claudia Theis-Passaro
Germany
Local time: 13:41
Specializes in field
Native speaker of: German
PRO pts in category: 44
Grading comment
Danke, klingt besser so

Peer comments on this answer (and responses from the answerer)
agree  Expertlang
2 hrs
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9 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Abschluss der Zuckergärung


Explanation:
Er verdankt sein besonderes Aroma der Tatsache, dass die Trauben 100 bis 120 Tage lang im Strohwein-Verfahren getrocknet und dabei immer wieder gedreht werden, wobei auch die Zuckergärung abgeschlossen wird.

Example sentence(s):
  • Die Hefen arbeiten in der Regel so lange, bis entweder der in den Trauben vorhandene (oder zugesetzte) Zucker vollständig in Alkohol umgewandelt ist

    https://magazin.wein.plus/faq/weinherstellung/wie-lange-muss-wein-gaeren
    https://www.europlan.it/de/weine-vom-gardasee
Regina Eichstaedter
Local time: 13:41
Specializes in field
Native speaker of: Native in GermanGerman
PRO pts in category: 56
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