Muscadette

French to English Marketing Food & Drink

From a restaurant menu in Brittany, no description, just a list of different menu items (part of a much longer list of restaurants in the region with very short descriptions, presumably on a website for tourists - I've been asked to use UK spelling).

The menu item is a dessert, "Muscadette aux pommes et pruneaux".

I found a couple of similar recipes online (see links below). I'm wondering if I should just keep the term Muscadette, or use something more easily understood and then indicate that Muscadet is used in the recipe - along the lines of "Muscadet-infused apple and prune *". Flan? custard? clafoutis? something else entirely?

http://www.bertouneche.com/index.php?link=les-delices-de-ber...

http://www.institut-nignon.com/muscadette-aux-pommes-et-rais...

I don't translate recipes that often, so any suggestions from the experts would be much appreciated!