Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 1 '17 ita>eng riso sgranato boiled rice pro closed ok
- May 7 '15 ita>eng Caciotta avvinata vinasse-ripened cheese pro closed ok
- Jan 2 '12 ita>eng godurioso Gourmet pro closed no
4 Feb 21 '10 ita>eng spolverina dusting flour pro closed ok
Asked | Open questions | Answered