Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 4 '11 ind>eng menu pelengkap side menu pro closed ok - Nov 6 '10 ind>eng daging sengkel shank beef pro closed ok 4 Nov 6 '10 ind>eng Keripik Paru lung cracker pro closed ok 4 Nov 6 '10 ind>eng 300 ml air untuk membuat bola-bola sagu 300ml water to make sago balls pro closed ok 4 Jul 30 '09 ind>eng panci kukus steamer pro closed no 4 Jul 30 '09 ind>eng loyang baking tray pro closed ok - Apr 25 '09 eng>ind roast and grill bakar dan panggang pro closed ok Asked | Open questions | Answered