Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 12 '14 deu>eng Frischmasse wet brewers' grains pro closed ok - Aug 12 '08 deu>eng Grädigkeit % proof pro closed ok - Apr 23 '04 deu>eng Hartkäse vs. Schnittkäse Hard cheese / normal cheese pro closed no Asked | Open questions | Answered