miez de smantana
English translation: mozarella filled with cream
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 14:29 Apr 23, 2012 |
| Romanian to English translations [PRO] Cooking / Culinary | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Sandra & Kenneth Grossman Israel Local time: 04:02 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +5 | mozarella filled with cream |
| ||
| 5 | mozzarela filled with creme fraiche / with creme fraiche filling |
|
Answers
1 hr confidence: 
peer agreement (net): +5
peer agreement (net): +5mozarella filled with cream Explanation: Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian. :-) -------------------------------------------------- Note added at 1 hr (2012-04-23 15:44:41 GMT) -------------------------------------------------- sau with cream filling |
| |
Grading comment
| ||
