elementy wołowe z udźca bez kości
English translation: boneless beef leg cuts
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| 15:07 Feb 22, 2010 |
| Polish to English translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: Beata Claridge Local time: 18:56 | ||||
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| Summary of answers provided | ||||
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| 4 | boneless beef leg cuts |
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| 3 | deboned round of beef parts |
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| 3 | boneless beef cuts from the thigh |
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Answers
25 mins confidence: 
deboned round of beef parts Explanation: Może tak? |
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3 hrs confidence:
boneless beef cuts from the thigh Explanation: prop. |
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7 hrs confidence:
boneless beef leg cuts Explanation: chicken thigh, ale lamb/beef leg http://pl.wikipedia.org/wiki/Wołowina http://en.wikipedia.org/wiki/Beef krowy polskie ciete sa nieco inaczej niz amerykanskie, a te z kolei jeszcze inaczej niz brytyjskie (w NZ tna po brytyjsku - i taka opcje podaje). Patrzac na wiki wychodzi na to, ze w Ameryce to byloby "sheen cut", ale tu nie mam zadnej pewnosci. Co do sekwencji calego wyrazenia, to mozna tez pokombinowac beef leg cuts - boneless (tak mogloby byc na etykietce) lub beef, boneless leg cuts -------------------------------------------------- Note added at 7 hrs (2010-02-22 22:43:33 GMT) -------------------------------------------------- Lekka pomylka co do mozliwej wersji amerykanskiej - mialo byc "shank cut", nie "sheen cut" |
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