This question was closed without grading. Reason: Errant question
Apr 30, 2012 07:05
12 yrs ago
Japanese term
煮汗
Japanese to English
Other
Cooking / Culinary
Cooking
バネの力で鍋から余分の蒸気や煮汗が排出されます。
Proposed translations
(English)
3 +1 | Liquid. water | Harumi Uemura |
3 | simmered perspiration | Nashwa Hussien |
Proposed translations
13 hrs
simmered perspiration
i think it's a way of cooking by steam
+1
16 hrs
Liquid. water
Water/liquid and vapor leaking...etc.
Discussion
http://fanblogs.jp/kyoto-madam/monthly/201110/