Glossary entry (derived from question below)
Italian term or phrase:
fondi di lavorazione
English translation:
fermentation or wine making lees
Added to glossary by
Isabelle Johnson
Jun 13, 2014 17:47
9 yrs ago
Italian term
United Kingdom
English translation & MTPE expert
Native in: English (Variant: British) 
, Italian (Variant: Standard-Italy)
Works in: Italian to English, Spanish to English, French to English, and 1 more.
fondi di lavorazione
Italian to English
Other
Wine / Oenology / Viticulture
Wine making
Can anyone help with this term in a text about cleaning equipment for wine-making:
Più complicato invece può essere la sanificazione dei tini di fermentazione, questi infatti possono presentare residui di lieviti e fondi di lavorazioni, dovuti soprattutto alla sedimentazione dei sali dell'acido tartarico.
Più complicato invece può essere la sanificazione dei tini di fermentazione, questi infatti possono presentare residui di lieviti e fondi di lavorazioni, dovuti soprattutto alla sedimentazione dei sali dell'acido tartarico.
Proposed translations
(English)
| 4 | fermentation or wine making lees |
Isabelle Johnson
|
Change log
Jun 18, 2014 06:11: Isabelle Johnson Created KOG entry
Proposed translations
1 day 15 hrs
Isabelle Johnson
Italy
Italy
Native in English
Specializes in field
Italy
CIOL-certified, humanities, tourism
Native in: English (Variant: British) 
Works in: Italian to English
Related KudoZ points
:
48
Selected
fermentation or wine making lees
Re: Initial/Final Gravity and Wash Clearing - Yahoo Groups
https://groups.yahoo.com/group/new.../39402Traduci questa pagina
10/mar/2014 - 2 post - 2 autori
In wine making, "Lees" are the solids deposited on the bottom of the fermenter as the fermentation progresses, while in beer making, these are called "Trub" ...
new_distillers
7 post
Enological Chemistry - Pagina 324 - Risultati da Google Libri
books.google.it/books?isbn=0123884381 - Traduci questa pagina
Juan Moreno, Rafael Peinado - 2012 - Technology & Engineering
This operation, known as racking, consists of separating the wine from the solid residue, also known as sediment or fermentation lees, deposited at the bottom of .
12 apr 2014
Re: Modern Way - Fermenting Mango Fruit Now...
2 post
7 feb 2014
A discussion and information sharing list for new distillers ...
9 post
27 set 2010
https://groups.yahoo.com/group/new.../39402Traduci questa pagina
10/mar/2014 - 2 post - 2 autori
In wine making, "Lees" are the solids deposited on the bottom of the fermenter as the fermentation progresses, while in beer making, these are called "Trub" ...
new_distillers
7 post
Enological Chemistry - Pagina 324 - Risultati da Google Libri
books.google.it/books?isbn=0123884381 - Traduci questa pagina
Juan Moreno, Rafael Peinado - 2012 - Technology & Engineering
This operation, known as racking, consists of separating the wine from the solid residue, also known as sediment or fermentation lees, deposited at the bottom of .
12 apr 2014
Re: Modern Way - Fermenting Mango Fruit Now...
2 post
7 feb 2014
A discussion and information sharing list for new distillers ...
9 post
27 set 2010
4 KudoZ points awarded for this answer.
Comment: "Thanks very much Isabelle, that sounds just right."
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