GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:33 May 29, 2002 |
German to English translations [PRO] Tech/Engineering - Food & Drink / Food engineering | |||||||
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| Selected response from: Patricia Gifford Local time: 08:59 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | mechanically separated meat |
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4 | Spam |
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4 | molded meat |
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2 +1 | processed meat |
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Discussion entries: 1 | |
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Spam Explanation: Spam, spam, spam .... (That's the answer, not a comment on your posting! Formfleisch is spam) -------------------------------------------------- Note added at 2002-05-29 12:41:14 (GMT) -------------------------------------------------- I\'ve just realised: Spam is (sort of) beef. We\'re talking chicken here. Collins calls \"Formfleisch\" pressed meat. -------------------------------------------------- Note added at 2002-05-29 12:43:11 (GMT) -------------------------------------------------- Another option: Moulded or restructured meat(http://pci204.cindoc.csic.es/tesauros/Alimen/html/ALI_C2.HTM... -------------------------------------------------- Note added at 2002-05-29 12:44:21 (GMT) -------------------------------------------------- And http://www.enders.de/schinkensortiment.htm calls it \"luncheon meat\" |
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mechanically separated meat Explanation: Hello Cilian, Separatorenfleisch is "mechanically separated meat. Here is a glossary for you with meat and poultry labeling terms, it might help you: http://www.fsis.usda.gov/OA/pubs/lablterm.htm And Formfleisch is "pressed meat", just as Jan said. |
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processed meat Explanation: would that be a possibility? |
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molded meat Explanation: I have come across this term when translating from English into German. There are also a number of hits on google for it. Kristina |
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