Glossary entry (derived from question below)
German term or phrase:
Fett i. Tr.
English translation:
fat in DM
Added to glossary by
Eckhard Boehle
May 6, 2006 15:57
18 yrs ago
1 viewer *
German term
Fett i. Tr.
German to English
Other
Food & Drink
You can actively support your treatment with this medication by avoiding the foods listed in the following table, as they contain large quantities of cholesterol and/or saturated fatty acids:
Vollmilch, Vollmilchjoghurt, Vollmilchdickmilch; Kondensmilch, Kaffeesahne; Sahne and
Eier; sahnehaltige Milchprodukte wie Sahnejoghurt, Sahnequark; saure Sahne, Schmand, Crème fraîche; fettreiche Käsesorten mit mehr als 30% Fett i. Tr. more than 3 Eidotter pro Woche.
Vollmilch, Vollmilchjoghurt, Vollmilchdickmilch; Kondensmilch, Kaffeesahne; Sahne and
Eier; sahnehaltige Milchprodukte wie Sahnejoghurt, Sahnequark; saure Sahne, Schmand, Crème fraîche; fettreiche Käsesorten mit mehr als 30% Fett i. Tr. more than 3 Eidotter pro Woche.
Proposed translations
(English)
| 4 | fat in DM |
Eckhard Boehle
|
Proposed translations
13 mins
Eckhard Boehle
Germany
Germany
Native in German
Germany
experienced - thorough - reliable - fast
Native in: German
Works in: English to German, German to English, German
Related KudoZ points
:
8
Selected
fat in DM
Fat in DM (dry matter)
CHEESE GOYA
Specifications
Chemical:
Fat in DM 40,0 +/- 1,0%
Moisture: max. 36%
Salt: 2,0 - 4,0%
http://www.rokiskio.com/en.php?Products:Cheese
The animals in EG III showed a higher DM content in liver (vs. EG I and II; P less than 0.05), the highest content of fat in DM (vs. EG I; P less than 0.01) and the lowest content of residual N-substances (vs. EG I; P less than 0.05).
http://www.slpk.sk/eldo/actafz/abstracts4-02.htm
When the milk was not homogenized, free oil formation increased with the percentage of fat in DM and protein breakdown.
http://jds.fass.org/cgi/content/abstract/77/9/2487
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Note added at 20 mins (2006-05-06 16:17:47 GMT)
--------------------------------------------------
Only now I saw Brie`s note.
Of course, FDM is also possible!
CHEESE GOYA
Specifications
Chemical:
Fat in DM 40,0 +/- 1,0%
Moisture: max. 36%
Salt: 2,0 - 4,0%
http://www.rokiskio.com/en.php?Products:Cheese
The animals in EG III showed a higher DM content in liver (vs. EG I and II; P less than 0.05), the highest content of fat in DM (vs. EG I; P less than 0.01) and the lowest content of residual N-substances (vs. EG I; P less than 0.05).
http://www.slpk.sk/eldo/actafz/abstracts4-02.htm
When the milk was not homogenized, free oil formation increased with the percentage of fat in DM and protein breakdown.
http://jds.fass.org/cgi/content/abstract/77/9/2487
--------------------------------------------------
Note added at 20 mins (2006-05-06 16:17:47 GMT)
--------------------------------------------------
Only now I saw Brie`s note.
Of course, FDM is also possible!
4 KudoZ points awarded for this answer.
Discussion