Mar 11, 2005 09:15
19 yrs ago
2 viewers *
Deutsch term
Fleischbrät
Deutsch > Englisch
Sonstige
Kochen/Kulinarisches
menu--MEAT-
Fleischbrät
It is a component of the German "Fleischsalat"
Salat aus feinem Fleischbrät verfeinert mit Gurken in Mayonnaise
I have seen "Brät" translated as sausage meat and Fleischbrät as "meat emulsion". I am not too sure about either variant.
Any help appreciated!
It is a component of the German "Fleischsalat"
Salat aus feinem Fleischbrät verfeinert mit Gurken in Mayonnaise
I have seen "Brät" translated as sausage meat and Fleischbrät as "meat emulsion". I am not too sure about either variant.
Any help appreciated!
Proposed translations
(Englisch)
3 +4 | luncheon meat | Norbert Hermann |
5 | spam | Barbara Harder-Lutz |
3 +2 | sausage meat | Klaus Herrmann |
3 | -- | Maria Tokumaru (X) |
4 -2 | <<Meatloaf>> | leipert |
1 | bologna sausage | Barbara Worthen (X) |
Proposed translations
+4
52 Min.
Deutsch term (edited):
Fleischbr�t
Selected
luncheon meat
... It can be sold as Kügeli (small balls) or Fleischkäse (like a luncheon meat) (I
have lived in Switzerland for 17 years and have cooked with Kalbsbrät many ...
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Note added at 55 mins (2005-03-11 10:10:24 GMT)
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The Food Labelling Regulations 1996
The Meat Products And Spreadable Fish Products Regulations 1984
Chopped Meat, Corned Meat, Luncheon Meat
http://www.tameside.gov.uk/tmbc3/tsfactsheets/tsfact11.htm
have lived in Switzerland for 17 years and have cooked with Kalbsbrät many ...
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Note added at 55 mins (2005-03-11 10:10:24 GMT)
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The Food Labelling Regulations 1996
The Meat Products And Spreadable Fish Products Regulations 1984
Chopped Meat, Corned Meat, Luncheon Meat
http://www.tameside.gov.uk/tmbc3/tsfactsheets/tsfact11.htm
Peer comment(s):
agree |
JeffFish (X)
: This is the best one. Totally non-commital and ambiguous as to exactly what composes the "meat" (enough to make you go vegetarian)
31 Min.
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thanks - you could eat it with a bit of mustard ;-))
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agree |
Craig Meulen
: The strips of meat I ate in some Fleischsalat the other day reminded me of luncheon meat, and this salad matches the description above!!
5 Stunden
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thanks :-)
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agree |
Francis Lee (X)
: IMO the only solution; sausages lassen sich eben nicht direkt übersetzen (when will they learn?), aber das hier wär schon passend // that pic 's from Sausalito side, right?
6 Stunden
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thanks [ ] I don't get the comment about the pic from the Sausalito side; if you are referring to my pic I snapped it myself and it's the 25/4/ bridge in Lisbon
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agree |
gangels (X)
6 Stunden
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thanks :-)
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4 KudoZ points awarded for this answer.
Comment: "Thanks. I went with this one because I thought it was best for a menu. Most people understand what luncheon meat is- even if they cannot define what is in it. Thank you Hermann and thank you Klaus too for your explanation. (below). It was almost a tie between sausage meat and luncheon meat!"
-2
20 Min.
Deutsch term (edited):
Fleischbr�t
<<Meatloaf>>
Fleischbraet is known in other areas as Fleischkaese and the prime constituent of meat salad. It is a baked loaf of ground meat and then often sold sliced (hot) in a fresh roll. (I am getting hungry). Finely sliced when cold with mayo, gherkin,onion...
Peer comment(s):
disagree |
JeffFish (X)
: Fleischkäse is not ground meat, it's pureed. And it isn't sliced into the salad, it's diced. // ADD: Anglo meatloaf is always ground beef. Good reason to use Pons for your general dictionary. Oxford is dead wrong
8 Min.
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that is a regional difference, Sued Baden=sliced!
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disagree |
Barbara Harder-Lutz
: meatloaf is "Hackbraten" and made of ground beef (Hackfleisch)
9 Min.
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refer toOxford dictionary: Fleishkaese = Meat loaf
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neutral |
Francis Lee (X)
: meatloaf = falsche Hase = include in a salad at your own risk
6 Stunden
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24 Min.
Deutsch term (edited):
Fleischbr�t
bologna sausage
The "Salat" should be called "WURSTsalat", though. "Fleischsalat" is not made with "Fleischbrät," but rather cold roast, for example.
Fleischbrät is very similar to bologna sausage (but I don't know whether it's actually the same thing).
HTH,
fehlhammer
Fleischbrät is very similar to bologna sausage (but I don't know whether it's actually the same thing).
HTH,
fehlhammer
Peer comment(s):
neutral |
Barbara Harder-Lutz
: real Fleischsalat should be with Fleischwurst, however Fleischbraet is not real Fleischwurst
21 Min.
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28 Min.
Deutsch term (edited):
Fleischbr�t
spam
spam is the official american name for this weird meat out of the can that nobody can really identify anymore...no, it is not "corned beef"! it is indeed almost the same as Fleischbraet (which also is not a real piece of meat anymore but pressed meat - contents from who-knows-where in a can...
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Note added at 48 mins (2005-03-11 10:03:10 GMT)
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and it is not pressed ham either
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Note added at 48 mins (2005-03-11 10:03:10 GMT)
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and it is not pressed ham either
Peer comment(s):
neutral |
Klaus Herrmann
: Die Antwort sollte zum Formvorderschinken, oder? // yeah, but as you say, it's pressed meat, and it's too coarse to compare to Fleischbrät, IMHO
3 Min.
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no, Formvorderschinken ist nicht spam, das ist wieder etwas anderes
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agree |
Norbert Hermann
: is the closest and has nothing to do with ham - ask the war generation - though it's coming back into fashion.
12 Min.
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disagree |
Francis Lee (X)
: sorry - woher dieser 5-Sterne-Rating? "official american"? nöh
6 Stunden
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in NYC auf jeden Fall ;-)
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+2
37 Min.
Deutsch term (edited):
Fleischbr�t
sausage meat
Obviously, a definition of the German term Fleischbrät is required to begin with:
3. Was ist Fleischbrät?
Eine Brühwurst aus Rind-, Schweine- oder Geflügelfleisch. Die Fleischsorten können einzeln bzw. auch gemischt eingesetzt werden. Das Fleisch wird zerkleinert, gewürzt und mit Stärke oder Milcheiweiß gebunden. (1)
So, technically speaking, yes, if you'd be writing an article for a food processing magazine, meat emulsion would be a correct term:
A finely chopped meat mixture is conventionally referred to as a "meat emulsion. (2)
For a menu, I think sausage meat is just fine, unless it's regulated term as Fleischbrät is in German.
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Note added at 57 mins (2005-03-11 10:12:28 GMT)
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More evidence: http://www.proz.com/kudoz/452552
3. Was ist Fleischbrät?
Eine Brühwurst aus Rind-, Schweine- oder Geflügelfleisch. Die Fleischsorten können einzeln bzw. auch gemischt eingesetzt werden. Das Fleisch wird zerkleinert, gewürzt und mit Stärke oder Milcheiweiß gebunden. (1)
So, technically speaking, yes, if you'd be writing an article for a food processing magazine, meat emulsion would be a correct term:
A finely chopped meat mixture is conventionally referred to as a "meat emulsion. (2)
For a menu, I think sausage meat is just fine, unless it's regulated term as Fleischbrät is in German.
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Note added at 57 mins (2005-03-11 10:12:28 GMT)
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More evidence: http://www.proz.com/kudoz/452552
Reference:
Peer comment(s):
agree |
JeffFish (X)
: yes, perhaps "fine sausage meat". In reality snouts and lips - bon appetit!
15 Min.
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No baloney...
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neutral |
Norbert Hermann
: Servus Klaus :-) sausage meat is usually sold raw - used for stuffing, pies, etc. I would stay well clear from this salad if it had sausage meat in it;-)
35 Min.
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Hallo Norbert; not necessarily, sausage meat can be had cooked/cured as well, cf. http://www.answers.com/topic/sausage (and I'll have fish today, I guess :))
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agree |
Edith Kelly
: Absolutely, in CEN standars, it's always called sausage meat.
4 Stunden
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1 Stunde
Deutsch term (edited):
Fleischbr�t
--
Fleischbrät is the uncooked meat mass that Fleischwurst is made of. The way I see it, the source text is not quite right. It should actually read:
Salat aus feinem Fleischwurst verfeinert mit Gurken in Mayonnaise
A Fleischsalat made of uncooked meat mass sounds even worse than mystery meat!
Salat aus feinem Fleischwurst verfeinert mit Gurken in Mayonnaise
A Fleischsalat made of uncooked meat mass sounds even worse than mystery meat!
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