Penat-Zuckerarbeiten
English translation: penidia
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| 15:17 Feb 22, 2010 |
| German to English translations [PRO] Art/Literary - Cooking / Culinary / confectionary (historical) | |||||||
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|  Selected response from: Sabine Akabayov, PhD Israel Local time: 17:57 | ||||||
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| 4 +1 | penidia |
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| 1 | Penat, like the Malaysian town? |
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| Info |
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| Discussion entries: 2 | |
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Answers
33 mins confidence: 
Penat, like the Malaysian town? Explanation: OK, it's a guess, but with Penat being in a tropical "exotic" location on Borneo, might it have been a sugarcane growing location and the name applied to the quality or type of sugar that came from there? As I say, only a guess, but the link talks about sugarcane growth in Java, but includes Borneo, so ... Reference: http://www.springerlink.com/content/bxur95500l1351rn/ |
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1 hr confidence: peer agreement (net): +1
peer agreement (net): +1penidia Explanation: In diesen Referenz steht der lateinische Name: http://books.google.com/books?id=-BhpdAKC9jkC&pg=PT201&lpg=P... http://books.google.com/books?id=0QTrAAAAMAAJ&pg=PA154&lpg=P... http://www.gourmetbritain.com/encyclo_entry.php?item=3884 -------------------------------------------------- Note added at 1 hr (2010-02-22 16:47:26 GMT) -------------------------------------------------- http://www.kraeuter.ch/_texte/_zuckerpenid.htm -------------------------------------------------- Note added at 1 hr (2010-02-22 16:50:08 GMT) -------------------------------------------------- In diesem Buch http://books.google.com/books?id=XM05AAAAcAAJ&pg=PA143&lpg=P... bittet eine Tochter ihren vVter, ihr einen Zuckerpenat gegen Husten zu schicken. Das wuerde dann damit zusammenpassen, dass ein Zuckerpenat eine Zuckerstange ist, wie in der Referenz zu Gourmet Britain beschrieben. -------------------------------------------------- Note added at 1 hr (2010-02-22 16:54:29 GMT) -------------------------------------------------- Here is another interesting link about "The art of confectionery" http://www.historicfood.com/The Art of Confectionery.pdf -------------------------------------------------- Note added at 1 hr (2010-02-22 16:56:27 GMT) -------------------------------------------------- If when the melted sugar has partially solidified, but while it is yet soft, it be hung on a hook and rapidly and repeatedly drawn out, it becomes opake and white. This pulled sugar was formerly termed sugar penides (saccharum penidium). http://www.henriettesherbal.com/eclectic/pereira/saccharum.h... -------------------------------------------------- Note added at 1 hr (2010-02-22 17:06:53 GMT) -------------------------------------------------- Here is a link to Nostradamus' cookbook how to make penides: http://allusional.info/cookNostr/index.php?pg=67 |
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Reference comments
25 mins |
| Reference: Info Reference information: Here's an example of its usage in an old German document. http://tinyurl.com/ydw67xq You might want to consider asking your question here: http://groups.yahoo.com/group/non_current_German/ |
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