GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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02:44 Aug 29, 2006 |
German to English translations [PRO] Cooking / Culinary / Chef Studies | |||||||
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| Selected response from: IanW (X) Local time: 23:34 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | whipped sauces |
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3 +1 | beaten / combined sauces / condiments |
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3 | emulsion sauce |
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beaten / combined sauces / condiments Explanation: Mayonnaise is an example of an "aufgeschlagene Soße" according to this web site: "Die klassische Mayonnaise ist eine aufgeschlagene Soße aus Eigelb, Würzessig und Speiseöl. " http://www.transgen.de/datenbank/lebensmittel/253.doku.html |
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emulsion sauce Explanation: Plenty of google references, generally sauces like mayonnaise, hollandaise, bearnaise using eggs and/or butter which are then "aufgeschlagen" into an "emulsion" Reference: http://www.answers.com/topic/sauce Reference: http://www.vonl.com/chips/saucvid.htm |
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whipped sauces Explanation: My culinary dico gives "whipped" (sauces) for "aufgeschlagen" and it seems to Google well, although it did sound odd to my ears at first. "Create fabulous whipped sauces- hot sauces stay hot and cold sauces stay cold in the Gourmet Whipper." http://www.kitchen-universe.com/detail.aspx?ID=158 |
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