Glossary entry (derived from question below)
French term or phrase:
de fromages à pâte pressée
Spanish translation:
Pasta prensada
Added to glossary by
Felicite Robertson
Feb 27, 2004 18:43
20 yrs ago
French term
de fromages à pâte pressée
French to Spanish
Other
Food & Drink
toute une gamme de fromages à pâte pressée proposée sur le marché, comme Gouda, Edam et Maasdam
Proposed translations
(Spanish)
| 5 +3 | Pasta prensada |
Felicite Robertson
|
| 4 | quesos de pasta firme |
Josefina Nery
|
Proposed translations
+3
17 mins
Felicite Robertson
United Kingdom
United Kingdom
Native in French
United Kingdom
Native in: French 
, English
Works in: French to English, Spanish to English, English to French, and 4 more.
Related KudoZ points
:
4
Selected
Pasta prensada
none
--------------------------------------------------
Note added at 2004-02-27 19:06:09 (GMT)
--------------------------------------------------
A handy glossary:
http://pci204.cindoc.csic.es/tesauros/Alimen/html/ALI_Q0.HTM...
--------------------------------------------------
Note added at 2004-02-27 19:07:31 (GMT)
--------------------------------------------------
Crespo Gonzalez, J., Mayoral Mas, M.- 1993. [Utilisation de levains locaux pour la fabrication de fromage de chèvre à pâte pressée, à partir de lait pasteurisé]. [Use of local starters for the production of goats\' hard cheese from pasteurized milk]. Estudio del empleo de fermentos iniciadores autoctonos en la elaboracion de queso de cabra de pasta prensada, con leche pasterizada.-
--------------------------------------------------
Note added at 2004-02-27 19:06:09 (GMT)
--------------------------------------------------
A handy glossary:
http://pci204.cindoc.csic.es/tesauros/Alimen/html/ALI_Q0.HTM...
--------------------------------------------------
Note added at 2004-02-27 19:07:31 (GMT)
--------------------------------------------------
Crespo Gonzalez, J., Mayoral Mas, M.- 1993. [Utilisation de levains locaux pour la fabrication de fromage de chèvre à pâte pressée, à partir de lait pasteurisé]. [Use of local starters for the production of goats\' hard cheese from pasteurized milk]. Estudio del empleo de fermentos iniciadores autoctonos en la elaboracion de queso de cabra de pasta prensada, con leche pasterizada.-
Reference:
4 KudoZ points awarded for this answer.
Comment: "Muchas gracias, además la liga que enviaste es muy buena. "
16 mins
quesos de pasta firme
Quesos de pasta firme y cáscara dura
• Emmenthal o suizo
• Gouda o Paté Grasse
• Chester
• Fontina
• Gruyère
• Edam o de bola
• Emmenthal o suizo
• Gouda o Paté Grasse
• Chester
• Fontina
• Gruyère
• Edam o de bola
Something went wrong...