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Oshikata San

Glossary entry

English term or phrase:

Foods of 2 or more textures

Chinese translation:

含有两种及以上质构/质地的食物/品

Added to glossary by Adsion Liu
Aug 13, 2009 22:13
14 yrs ago
English term

Foods of 2 or more textures

English to Chinese Medical Nutrition
Foods of 2 or more textures such as citrus fruit, yogurt with fruit, cold cereal with milk, soups with vegetables.

(The articles talks about foods that may increase the risk of choking for patients with swallowing difficulties.)
Proposed translations (Chinese)
4 +3 含有两种及以上质构/质地的食物/品
3 +1 食物的口感是两种或两种以上
4 含有2种及更多组织的食物
Change log

Sep 15, 2009 15:19: Adsion Liu Created KOG entry

Proposed translations

+3
13 hrs
Selected

含有两种及以上质构/质地的食物/品

同意Texture在食品中会有译为“口感”的情况，但在此上下文/语境中感觉解释为“质构/质地/素材”更合适。如 citrus fruit 为“柑橘类的水果”由两种质构/质地构成，但口感好像只有一个。

所建议措词仅供参考选取。更多信息见下：
食品质构的定义是什么？工艺学上需要 ... 食品质构（texture）也称为食品质地，是食品的一个重要属性。作为一门相对独立的科学技术，食品质构学起步较晚。 ...
http://zhidao.baidu.com/question/81022892.html

本书由著名编辑和国际知名学者共同编写，概括了近几年人们对半固态食品质构的调控技术以及获得最优食品质量的方法，在食品质构学方面是一本权威性著作。 ...
http://www.tushucheng.com/book/1805656.html

推广说明：复制此链接将实验室社区推荐给你的朋友，将获取社区金币3枚,威望1分!!! Food Texture - Measurement and Perception 食品质地的测量和识别 ...
http://www.lab127.com/showtopic-46660-1.html

food texture
食品组织
food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学. Food bbs.jiangsufood.net
texture of food
食物质地
食物质地texture of food. 刀功slicing techniques. 乳猪suckling pig. 点心pastry. blog.onlycollege.com.cn
texture(of food)

XiangYa Medical dictionary
food texture
食物质地

Peer comment(s):
agree ILT : I'd go with this answer...
9 hrs
Thanks a lot, ILT!
agree Guei Lin
2 days 17 hrs
Thank you, Guei Lin!
agree Gertrude Tsau
9 days
Thank you, Gertrude!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
+1
4 hrs

食物的口感是两种或两种以上

texture in Chinese is 口感

中国菜烹饪历史探源-英语教学、培训、翻译、考试、出国留学、招生招聘 ... - [ Translate this page ]Cutting food, and especially meat, into various（不同的） sizes and shapes ... also to give the food a much greater variety of flavor and texture（口感）. ...
www.21stcentury.com.cn/story/32904.html - Cached - Similar

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Note added at 4 days (2009-08-18 14:49:54 GMT)
--------------------------------------------------

If you are not comfortable with 口感 you may use 質感.

You may find people say:
口感/質感滑嫩、酥脆、硬硬、粗糙、等等。

961『食品物性學(一)』課程綱要 - [ 转为简体网页 - Translate this page ]名詞解釋、消費者對質感之認知、質感綜合圖（Texture profile） 儀器檢測法、水分對質感之影響、水活性與食品之質感、、人造食品之質感、蔬果之質感、肉品之質感、水產品 ...
academic.ntou.edu.tw/course/www/.../cos_detail.aspx?cid... - Cached - Similar

Physical Properties of Food 食品物性學 - [ 转为简体网页 - Translate this page ](1) 產品開發有賴於對食品性質的瞭解與熟悉. (2) 食物的外觀（大小、形狀與色澤）—視覺. 口感、質感(texture)—觸覺. 酥脆感(crispy)—聽覺、觸覺. III. 食品物性的範圍 ...
niufood.niu.edu.tw/download.php?filename=4792...pdf... - Similar
Peer comment(s):
agree toshism : I think it's 口感 here. Yogurt with fruit...etc. all refer to 口感. 兩種以上的口感
4 days
感恩！
Something went wrong...
6 days

含有2种及更多组织的食物

food texture 意为 “食物组织”。
Something went wrong...
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