Glossary entry (derived from question below)
Mar 8, 2006 02:24
18 yrs ago
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Chinese term
水蓮根 (shui3 lian2 gen1)
Non-PRO
Chinese to English
Science
Botany
[water lotus root]
plant, the tender leaves of which are served as a green vegetable in Chinese and Japanese cuisine
plant, the tender leaves of which are served as a green vegetable in Chinese and Japanese cuisine
Proposed translations
(English)
4 +1 | lotus root | IC -- |
Proposed translations
+1
7 hrs
Selected
lotus root
水蓮根? ....這不是"藕"嗎?
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Note added at 5 days (2006-03-13 08:44:20 GMT) Post-grading
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Just realized this should be 水莲茎(lotus stem) instead of 水蓮根(lotus root)
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Note added at 5 days (2006-03-13 08:44:20 GMT) Post-grading
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Just realized this should be 水莲茎(lotus stem) instead of 水蓮根(lotus root)
4 KudoZ points awarded for this answer.
Comment: "Thanks for your help"
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