Dec 7, 2004 17:39
19 yrs ago
German term
Schlosskartoffeln
German to English
Other
Cooking / Culinary
Potato dish
This is an item on a menu.
Zander im Knuspermantel auf Safransauce,
sautierten Zucchini und Schlosskartoffeln
I've found out that this potato dish is known as "pommes-château" in French and have found them referred to as both potato croquettes and diced potato (which I don't think sounds like a good translation). However, I'm still not really sure. I asked the customer, but their explanation wasn't much help either:
Schlosskartoffeln: (auf Französisch) Pommes-Château - Pommes nature, es kommt auf den Schnitt an! Diese speziell geschnittenen Kartoffeln werden ganz gewöhlich im Wasser gekocht.
I have also seen these referred to in English by the French name, but was wondering if there is an English translation (the link also describes how these are prepared):
http://www.globusz.com/ebooks/Belgian/00000045.htm
Calling all culinary experts!
Thank you very much!
Zander im Knuspermantel auf Safransauce,
sautierten Zucchini und Schlosskartoffeln
I've found out that this potato dish is known as "pommes-château" in French and have found them referred to as both potato croquettes and diced potato (which I don't think sounds like a good translation). However, I'm still not really sure. I asked the customer, but their explanation wasn't much help either:
Schlosskartoffeln: (auf Französisch) Pommes-Château - Pommes nature, es kommt auf den Schnitt an! Diese speziell geschnittenen Kartoffeln werden ganz gewöhlich im Wasser gekocht.
I have also seen these referred to in English by the French name, but was wondering if there is an English translation (the link also describes how these are prepared):
http://www.globusz.com/ebooks/Belgian/00000045.htm
Calling all culinary experts!
Thank you very much!
Proposed translations
(English)
3 +2 | chateau potatoes | Wenke Geddert |
2 | Background info | Kim Metzger |
Proposed translations
+2
8 mins
Selected
chateau potatoes
Have seen this term... HTH
TO PREPARE CHATEAU POTATOES: Cut the potatoes about 3/4 inch wide by 3/4 inch deep and 1 inch long. Carve each piece into the shape of an olive (relatively uniform pieces will cook evenly). (....)
http://www.cooking.com/recipes/static/recipe3708.htm
TO PREPARE CHATEAU POTATOES: Cut the potatoes about 3/4 inch wide by 3/4 inch deep and 1 inch long. Carve each piece into the shape of an olive (relatively uniform pieces will cook evenly). (....)
http://www.cooking.com/recipes/static/recipe3708.htm
Peer comment(s):
agree |
Nesrin
: More than 3,000 Google hits - I think it's likely enough.
10 mins
|
agree |
Joe Tamblyn
: often accompanies chateaubriand, so keeping it in French makes sense
1 hr
|
4 KudoZ points awarded for this answer.
Comment: "Thank you to both of you. I think this has got to be it!"
9 mins
Background info
SCHLOSSKARTOFFEL:
Die Pommes château werden aus rohen Kartoffeln zu Halbmonden geschnitten, anschließend kurz blanchiert und dann in der Pfanne im Fett gebraten.
http://www.x4u.net/kochen/kulinarisches/kulinarisch_s.htm
Discussion
Thank you very much.