Dec 7, 2004 17:39
19 yrs ago
German term

Schlosskartoffeln

German to English Other Cooking / Culinary Potato dish
This is an item on a menu.
Zander im Knuspermantel auf Safransauce,
sautierten Zucchini und Schlosskartoffeln

I've found out that this potato dish is known as "pommes-château" in French and have found them referred to as both potato croquettes and diced potato (which I don't think sounds like a good translation). However, I'm still not really sure. I asked the customer, but their explanation wasn't much help either:
Schlosskartoffeln: (auf Französisch) Pommes-Château - Pommes nature, es kommt auf den Schnitt an! Diese speziell geschnittenen Kartoffeln werden ganz gewöhlich im Wasser gekocht.

I have also seen these referred to in English by the French name, but was wondering if there is an English translation (the link also describes how these are prepared):
http://www.globusz.com/ebooks/Belgian/00000045.htm


Calling all culinary experts!

Thank you very much!
Proposed translations (English)
3 +2 chateau potatoes
2 Background info

Discussion

Non-ProZ.com Dec 7, 2004:
I took another look at the links and it look like this term is a very probable - has anyone actually seen it used, i.e. in English menus, etc.?
Non-ProZ.com Dec 7, 2004:
To elucidate: There are a hell of a lot of different translations on the Internet, but my question is more about which of these terms is actually used in English cooking vocabulary. I've also seen chateau potatoes, but is it really used (a lot of Internet translations when it comes to food are just bad translations).

Thank you very much.

Proposed translations

+2
8 mins
Selected

chateau potatoes

Have seen this term... HTH

TO PREPARE CHATEAU POTATOES: Cut the potatoes about 3/4 inch wide by 3/4 inch deep and 1 inch long. Carve each piece into the shape of an olive (relatively uniform pieces will cook evenly). (....)
http://www.cooking.com/recipes/static/recipe3708.htm
Peer comment(s):

agree Nesrin : More than 3,000 Google hits - I think it's likely enough.
10 mins
agree Joe Tamblyn : often accompanies chateaubriand, so keeping it in French makes sense
1 hr
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank you to both of you. I think this has got to be it!"
9 mins

Background info


SCHLOSSKARTOFFEL:
Die Pommes château werden aus rohen Kartoffeln zu Halbmonden geschnitten, anschließend kurz blanchiert und dann in der Pfanne im Fett gebraten.
http://www.x4u.net/kochen/kulinarisches/kulinarisch_s.htm
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