Nov 20, 2022 18:37
1 yr ago
15 viewers *
Portuguese term
Brazil
Portuguese/Spanish - English Translator
Native in: English
Works in: Portuguese to English, Spanish to English
Lias
Portuguese to English
Other
Wine / Oenology / Viticulture
Os aromas estão focados na fruta cítrica, na pera fresca, nas flores brancas delicadas, no leve toque de pão e toda a exuberância que a permanência das lias pode conferir.
(This is on a wine menu, and the wine is called Lirica Crua)
(This is on a wine menu, and the wine is called Lirica Crua)
Proposed translations
(English)
| 4 +2 | lees |
philgoddard
|
| 3 | dead yeast |
Simone Taylor
|
Proposed translations
+2
1 hr
philgoddard
United States
United States
Native in English
United States
Six languages into flawless English
Native in: English
Works in: German to English, French to English, Spanish to English, and 4 more.
Related KudoZ points
:
4
Selected
lees
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.
http://en.m.wikipedia.org/wiki/Lees_(fermentation)
http://en.m.wikipedia.org/wiki/Lees_(fermentation)
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
17 mins
Simone Taylor
United Kingdom
United Kingdom
Native in Portuguese
&
English
United Kingdom
ITI/SUBTLE affiliate BRPTEN
Native in: Portuguese (Variant: Brazilian) 
, English (Variant: British) 
Works in: Portuguese to English, English to Portuguese
dead yeast
O que são lias?
De forma simplificada, lias são nada mais do que a matéria sólida deixada em um tanque ou barril, após a fermentação, composta por leveduras mortas e outras substâncias da própria uva. É uma técnica geralmente usada em vinhos brancos e pode ser feita em tanques de aço inoxidável ou em barris.
This wine ad in England:
https://www.wine-searcher.com/find/vinicola hermann lirica c...
De forma simplificada, lias são nada mais do que a matéria sólida deixada em um tanque ou barril, após a fermentação, composta por leveduras mortas e outras substâncias da própria uva. É uma técnica geralmente usada em vinhos brancos e pode ser feita em tanques de aço inoxidável ou em barris.
This wine ad in England:
https://www.wine-searcher.com/find/vinicola hermann lirica c...
Peer comment(s):
| neutral |
philgoddard
: Yes, but that's not the usual term.
48 mins
|
|
It's what is on the ad of the wine itself.
|
|
| neutral |
Nick Taylor
: It's true but it sounds a bit negative when describing a wine :-)
16 hrs
|
|
Agree, I was just quoting what is on the advertising of the wine itself.
|
Discussion