Jul 15, 2022 15:45
1 yr ago
26 viewers *
Spanish term
Spain
Native ES-EN legal translator
Native in: English 
, Dari
Works in: Spanish to English, Dari to English
Requerido (en este contexto)
Spanish to English
Other
Food & Drink
Un plan de inocuidad alimentaria de una empresa que procesa y transforma aceitunas.
"La salmuera debe reponerse (requerido) y sus parámetros químicos se van controlando."
"Oxidación de aceitunas por falta de requerido"
"Inspección permanente del requerido"
Entiendo que el requerido es la acción de la reposición de la salmuera pero no sé decir lo mismo en inglés con una palabra.
"La salmuera debe reponerse (requerido) y sus parámetros químicos se van controlando."
"Oxidación de aceitunas por falta de requerido"
"Inspección permanente del requerido"
Entiendo que el requerido es la acción de la reposición de la salmuera pero no sé decir lo mismo en inglés con una palabra.
Proposed translations
(English)
| 3 | compliance (requirement) |
Cristina Bufi Poecksteiner, M.A.
|
Proposed translations
1 hr
Cristina Bufi Poecksteiner, M.A.
Austria
Austria
Austria
Cristina Bufi Poecksteiner, M.A.
BDÜ Law Marketing Med Techn - since 1990
Native in: Italian
Works in: German to Italian, English to Italian, French to Italian, and 11 more.
Related KudoZ points
:
4
compliance (requirement)
UK : Food Standards Agency : Food hygiene requirements
USA : FDA (US Food & Drug Administration) : FDA's compliance
Food hygiene - Food Standards Agency
Food hygiene requirements for your business and how to keep your food safe.
https://www.food.gov.uk/business-guidance/food-hygiene
Compliance & Enforcement (Food)
Food Compliance Programs
FDA's compliance programs provide instructions to FDA personnel for conducting activities to evaluate industry compliance with the laws administered by FDA.
Inspections
Learn about how FDA helps keep food safe through inspections, including the Foreign Food Inspection Program and inspections of aircraft water systems.
https://www.fda.gov/food/compliance-enforcement-food
USA : FDA (US Food & Drug Administration) : FDA's compliance
Food hygiene - Food Standards Agency
Food hygiene requirements for your business and how to keep your food safe.
https://www.food.gov.uk/business-guidance/food-hygiene
Compliance & Enforcement (Food)
Food Compliance Programs
FDA's compliance programs provide instructions to FDA personnel for conducting activities to evaluate industry compliance with the laws administered by FDA.
Inspections
Learn about how FDA helps keep food safe through inspections, including the Foreign Food Inspection Program and inspections of aircraft water systems.
https://www.fda.gov/food/compliance-enforcement-food
Note from asker:
| In this context "requerido" appears to be something quite specific to the process of curing and brining, I don't think it has anything to do with compliance. Here is another example with context in this document I found: https://www.juntadeandalucia.es/export/drupaljda/Pliego_Aceituna_Alore%C3%B1a_modificado.pdf |
Reference comments
1 hr
Cecilia Gowar
United Kingdom
United Kingdom
Native in Spanish
Specializes in field
United Kingdom
I read the Alethiometer
Native in: Spanish
Works in: English to Spanish, Spanish to English, French to Spanish, and 1 more.
Related KudoZ points
:
52
Reference:
¨Requerido¨
Se trata de una operación, y la palabra ¨requerido¨no parece ser universal (apostaría a que se usa en Andalucía).
Adjunto dos documentos donde figura el término y otro que describe el mismo proceso sin utilizarlo.
Al igual que en el proceso anterior, el objetivo de esta fase es el endulzado de las aceitunas. Las
características de las salmueras y el requerido son idénticos al descrito en el apartado anterior.
https://www.juntadeandalucia.es/export/drupaljda/Pliego_Acei...
Por ello, la
realización de la operación de “requerido” de las bombonas con la misma salmuera de conservación
puede dar lugar a una inhibición relativamente elevada de la población de bacterias lácticas, al ir subiendo
progresivamente la concentración de NaCl a lo largo de esta etapa.
file:///C:/Users/Dell/Downloads/Capitulo_2_Aspectos_Microbiologicos_de_la_Alorea_finaldraftformateado_3_3_2009.pdf
https://fcai.uncuyo.edu.ar/catedras/material-de-estudio-ii.p...
Adjunto dos documentos donde figura el término y otro que describe el mismo proceso sin utilizarlo.
Al igual que en el proceso anterior, el objetivo de esta fase es el endulzado de las aceitunas. Las
características de las salmueras y el requerido son idénticos al descrito en el apartado anterior.
https://www.juntadeandalucia.es/export/drupaljda/Pliego_Acei...
Por ello, la
realización de la operación de “requerido” de las bombonas con la misma salmuera de conservación
puede dar lugar a una inhibición relativamente elevada de la población de bacterias lácticas, al ir subiendo
progresivamente la concentración de NaCl a lo largo de esta etapa.
file:///C:/Users/Dell/Downloads/Capitulo_2_Aspectos_Microbiologicos_de_la_Alorea_finaldraftformateado_3_3_2009.pdf
https://fcai.uncuyo.edu.ar/catedras/material-de-estudio-ii.p...
2 hrs
Althea Draper
United Kingdom
United Kingdom
Native in English
United Kingdom
Freelance Medical Translator, MA (Hons)
Native in: English (Variants: British, Scottish)
Works in: French to English, Spanish to English, English
Related KudoZ points
:
8
Reference:
"Usually, during this stage, the brine in the fermenter is periodically topped up with fresh brine to offset any losses through evaporation or spillage (operation referred to as “requerido” in the jargon of the Spanish olive industry)"
https://digital.csic.es/bitstream/10261/158108/1/Postprint_2...
"A slow but continuous salt concentration in brine is obtained through an operation known by the trade as "requerido", which consists in the daily replacement, with fresh brine, of any loss of liquid that may occur in the casks though evaporation, tumultuous fermentation or any other causes..."
https://books.google.co.uk/books?id=uAxSAQAAMAAJ&pg=PA721&lp...
Both these references have left the original Spanish. Maybe 'top-up' or 'replenishment' would fit in some circumstances if you don't want to keep the Spanish as they have.
https://digital.csic.es/bitstream/10261/158108/1/Postprint_2...
"A slow but continuous salt concentration in brine is obtained through an operation known by the trade as "requerido", which consists in the daily replacement, with fresh brine, of any loss of liquid that may occur in the casks though evaporation, tumultuous fermentation or any other causes..."
https://books.google.co.uk/books?id=uAxSAQAAMAAJ&pg=PA721&lp...
Both these references have left the original Spanish. Maybe 'top-up' or 'replenishment' would fit in some circumstances if you don't want to keep the Spanish as they have.
Peer comments on this reference comment:
| agree |
Rick Larg
: Well researched
12 hrs
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Thanks Rick
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| agree |
neilmac
14 hrs
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Thanks neilmac
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| agree |
Robert Carter
: "Top-up" would be worth posting as an answer.
2 days 8 hrs
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Discussion
https://www.proz.com/siterules/kudoz_general/1.4#1.4