yield percentages
Russian translation: процент выхода
| 17:09 Jun 4, 2022 |
| English to Russian translations [PRO] Tech/Engineering - Computers: Software | |||||
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|  Selected response from: didimblog Russian Federation Local time: 21:12 | ||||
Grading comment
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| Summary of answers provided | ||||
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| 3 | процент выхода продукции |
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| 3 | Рентабельность (блюда) |
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| 3 | процент выхода |
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Answers
18 mins confidence: 
процент выхода продукции Explanation: https://retail-loyalty.org/expert-forum/poster-kak-osushches... |
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1 hr confidence:
Рентабельность (блюда) Explanation: См. https://kontur.ru/market/spravka/22148-kak_ocenit_rentabelno... Есть также термин маржинальность. См. https://iqreview.ru/business/restaurant-margin/ https://blog.quickresto.ru/kak_povysit_marzhinalnost_blyud?y... https://shikov-as.ru/foodcost-margin/? |
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3 days 1 hr confidence:
процент выхода Explanation: "Yield - Amount of usable ingredients after processing, expressed as a percentage". https://pos.toasttab.com/blog/on-the-line/calculate-plate-co... "Get your yield percentage by converting the edible product weight into a percentage". https://cookingtoday.net/percent-yield-calculation/ "YIELD PERCENTAGE ...Determining the Yield Percentage of your recipes in advance will lead to greater efficiencies and a more productive operation... ... ... ... ... ... As-Purchased Quantity (APQ): The weight, volume, or count of the product as it is received from the vendor... Edible Portion Quantity (EPQ): The weight, volume, or count of the product after it has been cleaned, peeled, or prepared (fabricated) and is ready for use... Trim: The weight or volume of the waste... ... ... ... ... ... APQ – EPQ = Trim... ... ... ... ... ... YIELD %: Many foods are not purchased already cleaned, and with these, some waste (trim) is expected. The yield percentage is used to adjust the as-purchased cost to compensate for trim loss". https://www.ciachef.edu/uploadedFiles/Pages/Admissions_and_F... --- Процент выхода готовой пищи к весу сырья — http://www.pravilnoe-pokhudenie.ru/kulinarija/normy-poter-pr... Выход полуфабрикатов после первичной обработки — https://base.garant.ru/71563102/7dede6ac8f25be619ed07c17ed1c... "По таблице «Нормы выходов мясных полуфабрикатов (в % к мясу весом брутто) для предприятий, работающих на сырье» находят процент выхода требуемой части туши...". http://www.dgunh.ru/content/files/fosi/fos-spo-tpop-37.pdf "Выход Выход ингредиента после обработки. Процент выхода Процент выхода соответствующего ингредиента (относительно 100%, которые содержались в исходном продукте)". https://rarus.ru/downloads/2454/Restaurant_2_2018_08_20.pdf |
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