Glossary entry (derived from question below)
Italian term or phrase:
commis di cucina
English translation:
commis de cuisine
Added to glossary by
Valentina Piraneo
Jan 9, 2020 23:48
4 yrs ago
11 viewers *
Italian term
Italy
Translator with 20 years of experience
Native in: Italian 
Works in: English to Italian, French to Italian, Spanish to Italian
commis di cucina
Italian to English
Social Sciences
Food & Drink
restaurant
XY ha svolto attività lavorative come commis di cucina con contratto a tempo xyz.
Traduzione in inglese:
Commis chef
Altre proposte o conferme sono ben accette.
Grazie
Traduzione in inglese:
Commis chef
Altre proposte o conferme sono ben accette.
Grazie
Proposed translations
(English)
| 4 +1 | commis de cuisine |
philgoddard
|
| 4 | assistant chef |
David Hollywood
|
| 5 -1 | Sous chef |
Mohammad Rostami
|
| 3 | trainee chef |
Wendy Streitparth
|
| 3 | commis chef |
Juan Arturo Blackmore Zerón
|
Proposed translations
+1
2 hrs
philgoddard
United States
United States
Native in English
United States
Six languages into flawless English
Native in: English
Works in: German to English, French to English, Spanish to English, and 4 more.
Related KudoZ points
:
32
Selected
commis de cuisine
Chefs' titles should be left in French, not translated. This post is sometimes referred to as commis chef, or just commis.
Commis de Cuisine (Job Number: HOT01G3Q)
http://hilton.taleo.net/careersection/hww_external/jobdetail...
The Commis de Cuisine reports to the Chef and Sous Chef
http://www.cruiseshipjob.com/mvc/j1910/FleetPro-Passenger-Sh...
Commis de Cuisine (Job Number: HOT01G3Q)
http://hilton.taleo.net/careersection/hww_external/jobdetail...
The Commis de Cuisine reports to the Chef and Sous Chef
http://www.cruiseshipjob.com/mvc/j1910/FleetPro-Passenger-Sh...
4 KudoZ points awarded for this answer.
42 mins
David Hollywood
Native in English
worked for int. orgs (IMF, OAS, IDB)
Native in: English
Works in: Spanish to English, German to English
Related KudoZ points
:
8
assistant chef
Assistant chefs perform a variety of food preparation duties in his capacity as second-in-command, including both supervisory and cooking ...
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Note added at 43 mins (2020-01-10 00:32:13 GMT)
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Commis (Asistente de cocina) - Realiza trabajos específicos en una estación, pero reporta directamente al chef de ...
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Note added at 44 mins (2020-01-10 00:33:56 GMT)
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or "sous-chef"
sous-chef definition: The definition of a sous-chef is the second in command in the kitchen or a chef's assistant.
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Note added at 45 mins (2020-01-10 00:34:54 GMT)
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Commis (Asistente de cocina)
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Note added at 49 mins (2020-01-10 00:38:36 GMT)
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or "trainee chef"
A commis is a basic chef in larger kitchens who works under a chef de partie to learn the station's or range's responsibilities and operation.[6] This may be a chef who has recently completed formal culinary training or is still undergoing training.
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Note added at 51 mins (2020-01-10 00:39:59 GMT)
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Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills.
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Note added at 52 mins (2020-01-10 00:41:44 GMT)
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given you quite a bit of info so up to you to decide on your favourite option for this (personally I would forget "sous-chef" as it ranks higher...
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Note added at 2 hrs (2020-01-10 02:10:19 GMT)
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not sure of the category here
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Note added at 2 hrs (2020-01-10 02:24:02 GMT)
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just go with "commis chef" and you'll be ok
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Note added at 2 hrs (2020-01-10 02:24:18 GMT)
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commis chef Significado, definición, qué es commis chef: a junior cook in a restaurant kitchen
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Note added at 43 mins (2020-01-10 00:32:13 GMT)
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Commis (Asistente de cocina) - Realiza trabajos específicos en una estación, pero reporta directamente al chef de ...
--------------------------------------------------
Note added at 44 mins (2020-01-10 00:33:56 GMT)
--------------------------------------------------
or "sous-chef"
sous-chef definition: The definition of a sous-chef is the second in command in the kitchen or a chef's assistant.
--------------------------------------------------
Note added at 45 mins (2020-01-10 00:34:54 GMT)
--------------------------------------------------
Commis (Asistente de cocina)
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Note added at 49 mins (2020-01-10 00:38:36 GMT)
--------------------------------------------------
or "trainee chef"
A commis is a basic chef in larger kitchens who works under a chef de partie to learn the station's or range's responsibilities and operation.[6] This may be a chef who has recently completed formal culinary training or is still undergoing training.
--------------------------------------------------
Note added at 51 mins (2020-01-10 00:39:59 GMT)
--------------------------------------------------
Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills.
--------------------------------------------------
Note added at 52 mins (2020-01-10 00:41:44 GMT)
--------------------------------------------------
given you quite a bit of info so up to you to decide on your favourite option for this (personally I would forget "sous-chef" as it ranks higher...
--------------------------------------------------
Note added at 2 hrs (2020-01-10 02:10:19 GMT)
--------------------------------------------------
not sure of the category here
--------------------------------------------------
Note added at 2 hrs (2020-01-10 02:24:02 GMT)
--------------------------------------------------
just go with "commis chef" and you'll be ok
--------------------------------------------------
Note added at 2 hrs (2020-01-10 02:24:18 GMT)
--------------------------------------------------
commis chef Significado, definición, qué es commis chef: a junior cook in a restaurant kitchen
-1
6 hrs
Mohammad Rostami
United States
United States
Native in English
United States
relible translator"
Native in: Persian (Farsi) 
, English (Variants: Australian, French, UK, Canadian, New Zealand, US South, British, Indian, US)
Works in: Korean to English
Sous chef
Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. Senior Chef, formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels.
Sous-Chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef."[1] Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the Executive Chef. A Sous-Chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.
http://en.m.wikipedia.org/wiki/Sous-chef
If the Chef is unavailable or off for the night, the sous chef is in command, and the kitchen staff is expected to offer the same respect to him or her as they would to the boss. Often times, a Sous Chef will work in the role for several years with the goal to move on to become an Executive Chef.
Sous-Chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef."[1] Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the Executive Chef. A Sous-Chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.
http://en.m.wikipedia.org/wiki/Sous-chef
If the Chef is unavailable or off for the night, the sous chef is in command, and the kitchen staff is expected to offer the same respect to him or her as they would to the boss. Often times, a Sous Chef will work in the role for several years with the goal to move on to become an Executive Chef.
Example sentence:
The Sous-Chef has many responsibilities, because the Executive Chef has a more overarching role. Sous-Chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new Chefs, create the work schedule, and make
Under the oversight of the sous-chef, downtime should be used for prepping, cleaning and other kitchen duties. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-Chefs need to be responsive and have the ability to impr
Peer comment(s):
| disagree |
philgoddard
: A sous-chef is far higher up the ladder than a commis. http://jobs.morningadvertiser.co.uk/article/kitchen-hierarch...
9 hrs
|
|
Your comment is greatly appreciated.
|
11 hrs
Wendy Streitparth
Germany
Germany
Native in English
Works in field
Germany
45 years experience
Native in: English (Variant: British)
Works in: German to English, French to English, Spanish to English, and 2 more.
Related KudoZ points
:
16
trainee chef
If you really need it in English .
1 day 23 hrs
Juan Arturo Blackmore Zerón
Mexico
Mexico
Mexico
Confianza, certeza, creatividad.
Native in: Spanish (Variant: Mexican)
Works in: English to Spanish, Italian to Spanish, French to Spanish, and 6 more.
Reference comments
11 hrs
Wendy Streitparth
Germany
Germany
Native in English
Works in field
Germany
45 years experience
Native in: English (Variant: British)
Works in: German to English, French to English, Spanish to English, and 2 more.
Related KudoZ points
:
16
Reference:
A Commis de Cuisine, or Chef de Commis, ranks at the bottom of the brigade hierarchy, but the titles and workload do not just embrace those starting off their career (the lowliest is the 'Garcon de cuisine', someone who does the mundane jobs such as the dishwashing). Commis de Cuisine roughly translates as 'kitchen assistant' or 'assistant chef'. He or she has undergone basic training or is receiving some on-the-job, but is still seen as an apprentice. A Commis de Cuisine is expected to be able to do most things in the kitchen and to have a sizeable amount of knowledge about the job.
http://www.professionalsecrets.com/en/ps/ps-university/chef-...
http://www.professionalsecrets.com/en/ps/ps-university/chef-...
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