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Nov 29, 2018 18:48
5 yrs ago
Dutch term
United States
Dutch into English since 1991
Native in: English
Works in: Dutch to English, English, Flemish to English
cabossen
Dutch to English
Other
Food & Drink
Nieuwkomers in een glansrol dit jaar zijn onze 3D cabossen die je naar hartelust kan vullen, onze hippe eclair toppers, black gold en silver truffelpoeders en méér dan 100 nieuwe designs.
When I google image search, I see fruit (Manilkara zapota, commonly known as sapodilla (/ˌsæpəˈdɪlə/) or chikoo,) but that makes no sense.
Any help appreciated!
When I google image search, I see fruit (Manilkara zapota, commonly known as sapodilla (/ˌsæpəˈdɪlə/) or chikoo,) but that makes no sense.
Any help appreciated!
Reference comments
12 mins
Barend van Zadelhoff
Netherlands
Netherlands
Native in Dutch
Works in field
Netherlands
TR is the most intimate act of reading.
Native in: Dutch 
Works in: English to Dutch, Dutch to English, Dutch
Related KudoZ points
:
16
Reference:
cabossen / cacaopeulen
Does this help?
cacao fruit | Cabossen / Cacaopeulen / Sri Lanka | per stuk ca 300gram / Levering vanaf donderdag 6 december
https://www.vers-bestellen.nl/a-54289157/thais-fruit/cacao-f...
cacao fruit | Cabossen / Cacaopeulen / Sri Lanka | per stuk ca 300gram / Levering vanaf donderdag 6 december
https://www.vers-bestellen.nl/a-54289157/thais-fruit/cacao-f...
4 hrs
Reference:
fwiw/hth
Cabosse
The pod is the fruit of cocoa or cupuaçu. It is a kind of berry that contains 15 to 40 seeds and ripens about four to five months after flowering. Particularity of this species, the pods are found on the trunk and large branches, and not on the young twigs. The pod has an elongated shape and resembles a fairly rounded cucumber. It measures 15 to 25 cm in length and 6 to 15 cm in diameter and weighs from 300 to 500 g depending on the variety. When mature, it usually has a yellowish-reddish or brownish color. Due to the large number of cocoa or cocoa beans, its surface is covered with numerous small bumps, but also marked with ten relatively long longitudinal furrows. The relatively fleshy pericarp, 10 to 15 mm thick, becomes harder and resistant when ripened. The seeds, of varying shape and size, are flattened and about 25 mm long by 8 mm thick. They are found in a mucilaginous tissue, a sort of whitish and gelatinous pulp, a little sweet and acidulous.
https://educalingo.com/en/dic-fr/cabosse
The pod is the fruit of cocoa or cupuaçu. It is a kind of berry that contains 15 to 40 seeds and ripens about four to five months after flowering. Particularity of this species, the pods are found on the trunk and large branches, and not on the young twigs. The pod has an elongated shape and resembles a fairly rounded cucumber. It measures 15 to 25 cm in length and 6 to 15 cm in diameter and weighs from 300 to 500 g depending on the variety. When mature, it usually has a yellowish-reddish or brownish color. Due to the large number of cocoa or cocoa beans, its surface is covered with numerous small bumps, but also marked with ten relatively long longitudinal furrows. The relatively fleshy pericarp, 10 to 15 mm thick, becomes harder and resistant when ripened. The seeds, of varying shape and size, are flattened and about 25 mm long by 8 mm thick. They are found in a mucilaginous tissue, a sort of whitish and gelatinous pulp, a little sweet and acidulous.
https://educalingo.com/en/dic-fr/cabosse
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