Apr 23, 2017 13:33
7 yrs ago
Italian term
mettendo da parte il liquido di cottura
Non-PRO
Italian to English
Other
Cooking / Culinary
ricetta
si tratta della ricetta degli spaghetti alle vongole. "Scolate le vongole mettendo da parte il liquido di cottura."
grazie.
grazie.
Proposed translations
(English)
| 5 +10 | reserving the cooking liquid |
Fiona Grace Peterson
|
| 4 +1 | set aside cooking liquid |
potra
|
| 3 +1 | drain the clams keeping the drained water |
Shabelula
|
Proposed translations
+10
14 mins
Fiona Grace Peterson
Italy
Italy
Native in English
Specializes in field
Italy
Just what the doctor ordered
Native in: English (Variant: UK)
Works in: Italian to English
Related KudoZ points
:
16
Selected
reserving the cooking liquid
"Reserve" is the standard term used in recipe-speak.
4 KudoZ points awarded for this answer.
Comment: "thank you!"
+1
10 mins
+1
1 hr
set aside cooking liquid
I agree with 'reserve', but in US English set aside is also commonly used.
Bon appetit!
Bon appetit!
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