Glossary entry (derived from question below)
English term or phrase:
cooking sherry
Portuguese translation:
xerez para culinária; jerez para fins culinários
English term
cooking sherry
"Whiskey or gin? Or there's some
cooking sherry in the kitchen?"
Feb 22, 2016 01:16: Matheus Chaud changed "Edited KOG entry" from "<a href="/profile/2056856">Gabriel Caetano's</a> old entry - "cooking sherry"" to ""vinho de cozinha; xerez; vinho para culinária""
Oct 15, 2016 13:20: Matheus Chaud changed "Field" from "Other" to "Art/Literary"
Proposed translations
vinho de cozinha; xerez; vinho para culinária
agree |
Mariana Carmo
: (concordo com) xerez
2 hrs
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Obrigado, Mariana!
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agree |
Danik 2014
2 hrs
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Obrigado, Dani!
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agree |
Teresa Freixinho
: Calma, Matheus! Ou é vinho ou é xerez. Nesse caso eu concordo com xerez. :-)
5 hrs
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Obrigado, Teresa!
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airmailrpl
: xerez é vinho -> see above
13 hrs
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Thanks, Robert! I understood it the same way you did.
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Isadora Veiga
14 hrs
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Obrigado, Isadora!
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Fatima Noronha
: sim, o xerez também é (e principalmente) vinho de mesa:
https://es.wikipedia.org/wiki/Jerez
20 hrs
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Obrigado, Fatima!
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Paulinho Fonseca
: xerez
21 hrs
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Obrigado, Paulinho!
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Jerez (ou Sherry) para fins culinários
Vinho & Mesa :: Jerez, um vinho para harmonizações difíceis.
http://www.winestore.com.br/loja/vinhos/jerez-fino.html
http://www.salvadorshopping.com.br/blogs/novidade/jerez-um-vinho-diferente
agree |
Danik 2014
2 hrs
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Obrigada, Danik!
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airmailrpl
13 hrs
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Obrigada, airmailrpl!
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Discussion
A fortified wine that originated in the town of Jerez/Xérès (pronounced sherris) in southern Spain, hence the English word sherry. To help Sherry stay stabilized during early ocean voyages, brandy was added to the wine. This is why Sherry is now a fortified (alcohol-added) wine. Sherry is a blended wine of several years, not a single vintage wine. Sherry is usually considered an aperitif. There are dry sherries that can be served chilled, and sweet sherries for room temperature.
Cooking Sherry has added preservatives (salt) to increase it's shelf-life and is not suitable for drinking.
http://www.food.com/about/sherry-388