May 1, 2013 22:51
11 yrs ago
3 viewers *
German term

Backen

German to English Tech/Engineering Manufacturing
Rindfleisch mit höherem Sehnenanteil und max. 5% sichtbarem Fett, roh35% Schweinefleisch mit höherem Sehnenanteil und max. 5% sichtbarem Fett, roh, 25% Speckabschnitte ohne Schwarte, roh10% Backen ohne Schwarte, roh20%

(article about a sausage portioning machine)
Proposed translations (English)
4 +2 cheeks
3 jowl

Discussion

Lancashireman May 2, 2013:
Not one but two answers, cheek by jowl: http://idioms.thefreedictionary.com/cheek by jowl

Proposed translations

+2
7 mins
Selected

cheeks

without rind.



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Note added at 12 mins (2013-05-01 23:03:49 GMT)
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Or: pork cheeks without rind. "Pork" is kind of redundant though, since this part of the sentence already refers to pork.
Peer comment(s):

agree Sarah Bessioud
7 hrs
Thanks, Jeux de Mots!
agree Ramey Rieger (X) : rosy, not pinched
9 hrs
... and a smooth shave. :-) Thanks, Ramey!
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4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
2 hrs

jowl


http://www.ccsmeats.com/hogprocessing.html

http://littlerock.about.com/b/2010/12/31/hog-jowls-and-pork-...

http://www.waltervundepalz.de/urlaub/deutschland/rheinland-p...

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Note added at 13 hrs (2013-05-02 12:26:59 GMT)
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needs to be jowls, of course
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