May 1, 2013 22:51
11 yrs ago
3 viewers *
German term
Backen
German to English
Tech/Engineering
Manufacturing
Rindfleisch mit höherem Sehnenanteil und max. 5% sichtbarem Fett, roh35% Schweinefleisch mit höherem Sehnenanteil und max. 5% sichtbarem Fett, roh, 25% Speckabschnitte ohne Schwarte, roh10% Backen ohne Schwarte, roh20%
(article about a sausage portioning machine)
(article about a sausage portioning machine)
Proposed translations
(English)
4 +2 | cheeks | Nicole Schnell |
3 | jowl | Heike Holthaus |
Proposed translations
+2
7 mins
Selected
cheeks
without rind.
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Note added at 12 mins (2013-05-01 23:03:49 GMT)
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Or: pork cheeks without rind. "Pork" is kind of redundant though, since this part of the sentence already refers to pork.
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Note added at 12 mins (2013-05-01 23:03:49 GMT)
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Or: pork cheeks without rind. "Pork" is kind of redundant though, since this part of the sentence already refers to pork.
Peer comment(s):
agree |
Sarah Bessioud
7 hrs
|
Thanks, Jeux de Mots!
|
|
agree |
Ramey Rieger (X)
: rosy, not pinched
9 hrs
|
... and a smooth shave. :-) Thanks, Ramey!
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
2 hrs
jowl
http://www.ccsmeats.com/hogprocessing.html
http://littlerock.about.com/b/2010/12/31/hog-jowls-and-pork-...
http://www.waltervundepalz.de/urlaub/deutschland/rheinland-p...
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Note added at 13 hrs (2013-05-02 12:26:59 GMT)
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needs to be jowls, of course
Discussion