Glossary entry (derived from question below)
Russian term or phrase:
осадка
English translation:
sedimentation; settling process
Russian term
Ukraine
Fruitful and fair cooperation matters
Native in: Ukrainian 
, Russian 
Works in: English to Ukrainian, English to Russian, Ukrainian
осадка
Осадка является первой операцией завершающего этапа технологического процесса - термической обработки колбасных изделий, во время которого колбасы и копчености доводятся до кулинарной готовности. Осадка происходит в специальных камерах, где поддерживается определенный температурно-влажностный режим.
В зависимости от вида колбасных изделий осадка бывает кратковременной и длительной. Кратковременной осадке подвергают вареные колбасы, сосиски и сардельки (2...4 ч), полукопченые колбасы (4...6 ч) и варено-копченые колбасы (24...48 ч); длительной осадке сырокопченые и сыровяленые колбасы (5... 7 сут).
| 3 | sedimentation; settling process |
TechLawDC
|
| 3 +1 | settlement |
Serg Yefimov
|
| 3 | holding |
Igor Moshkin
|
| 3 | maturation |
vita z
|
Proposed translations
sedimentation; settling process
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Note added at 14 mins (2012-09-29 12:57:29 GMT)
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Alternative (probably far better in this context): Deposition, or deposition process.
Ukraine
Marketing, Manuals, Localization
Native in: Russian , Ukrainian
Works in: English to Russian, English to Ukrainian, Ukrainian to English, and 1 more.
settlement
| agree |
Jim Stuber (X)
: agree
3 hrs
|
|
Thank you)
|
Russian Federation
Feedback and support of any kind
Native in: Russian
Works in: English to Russian, Russian to English
holding
At the termination of the holding period, the sausage shall be stuffed in casings...
http://www.gpo.gov/fdsys/pkg/CFR-2011-title9-vol2/xml/CFR-2011-title9-vol2-part318.xml
http://www.meathaccp.wisc.edu/validation/heat_treatment.html
maturation
Chambers for the maturation of raw hams or dry sausages of the salami type require controlled air humidity, starting from 90-95 percent and after a certain period finalizing the process at 70-75 percent relative humidity.
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Note added at 1 day5 hrs (2012-09-30 18:35:09 GMT)
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Or the first step of the maturation process
http://www.astro-verl.com/en/rundgang_en/12-Smoke-room-and-m...
Precise sausage maturation control with a cost-effective system.
Fermentation and maturation play a pivotal role in the final sausages quality. Maturation requires the precise control of two critical parameters relative humidity and temperature that are crucial for the products final sensory characteristics and safety.
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