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Sep 21, 2012 13:07
11 yrs ago
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English term
protein core
English to Portuguese
Medical
Medical (general)
PROTEOGLYCAN
Many types of PGs are found in cartilage. Fundamentally, it is a large protein-polysaccharide molecule composed of a protein core to which one or more glycosaminoglycans (GAGs) are attached (Fosang and Hardingham, 1996; Muir, 1983; Ratcliffe and Mow, 1996). Even the smallest of these molecules, biglycan and decorin, are quite large (approximately 1 × 104 mw), but they comprise less than 10% of all PGs present in the tissue. Aggrecans are much larger (1–4 × l06 mw), and they have the remarkable capability to attach to a hyaluronan molecule (HA: 5 × 105 mw) via a specific HA-binding region (HABR). This binding is stabilized by a link protein (LP) (40–48 × 103 mw). Stabilization is crucial to the function of normal cartilage; without it, the components of the PG molecule would rapidly escape from the tissue (Hardingham and Muir, 1974; Hascall, 1977; Muir, 1983).
Two types of GAGs comprise aggrecan: chondroitin sulfate (CS) and keratan sulfate (KS). Each CS chain con tains 25 to 30 disaccharide units, whereas the shorter KS chain contains 13 disaccharide units (Muir, 1983). Aggrecans (previously referred to as subunits in the American literature or as monomers in the UK and European litera ture) consist of an approximately 200-nanometer-long protein core to which approximately 150 GAG chains, and both O-linked and N-linked oligosaccharides, are covalently attached (Fosang and Hardingham, 1996; Muir, 1983). Furthermore, the distribution of GAGs along the protein core is heterogeneous; there is a region rich in KS and O-linked oligosaccharides and a region rich in CS (Fig. 3-6A). Figure 3-6A depicts the famous “bottle-brush” model for an aggrecan (Muir, 1983). Also shown in Figure 3-6A is the heterogeneity of the protein core that con tains three globular regions: Gl, the HABR located at the N-terminus that contains a small amount of KS (Poole, 1986) and a few N-linked oligosaccharides, G2, located between the HABRand the KS-rich region (Hardingham et al., 1987), and G3, the core protein C-terminus. A 1:1 stoichiometry exists between the LP and the G1 binding region in cartilage. More recently, the other two globular regions have been extensively studied (Fosang and Hardingham, 1996), but their functional significance has not yet been elucidated. Figure 3-6B is the accepted molecular conformation of a PG aggregate; Rosenberg et al. (1975) were the first to obtain an electron micrograph of this molecule (Fig. 3-6C). Atomic force microscopy (AFM) techniques have been used to image (Seog et al., 2005) as well as to measure the net intermolecular interaction forces (Ng et al., 2003) of proteoglycans.
Many types of PGs are found in cartilage. Fundamentally, it is a large protein-polysaccharide molecule composed of a protein core to which one or more glycosaminoglycans (GAGs) are attached (Fosang and Hardingham, 1996; Muir, 1983; Ratcliffe and Mow, 1996). Even the smallest of these molecules, biglycan and decorin, are quite large (approximately 1 × 104 mw), but they comprise less than 10% of all PGs present in the tissue. Aggrecans are much larger (1–4 × l06 mw), and they have the remarkable capability to attach to a hyaluronan molecule (HA: 5 × 105 mw) via a specific HA-binding region (HABR). This binding is stabilized by a link protein (LP) (40–48 × 103 mw). Stabilization is crucial to the function of normal cartilage; without it, the components of the PG molecule would rapidly escape from the tissue (Hardingham and Muir, 1974; Hascall, 1977; Muir, 1983).
Two types of GAGs comprise aggrecan: chondroitin sulfate (CS) and keratan sulfate (KS). Each CS chain con tains 25 to 30 disaccharide units, whereas the shorter KS chain contains 13 disaccharide units (Muir, 1983). Aggrecans (previously referred to as subunits in the American literature or as monomers in the UK and European litera ture) consist of an approximately 200-nanometer-long protein core to which approximately 150 GAG chains, and both O-linked and N-linked oligosaccharides, are covalently attached (Fosang and Hardingham, 1996; Muir, 1983). Furthermore, the distribution of GAGs along the protein core is heterogeneous; there is a region rich in KS and O-linked oligosaccharides and a region rich in CS (Fig. 3-6A). Figure 3-6A depicts the famous “bottle-brush” model for an aggrecan (Muir, 1983). Also shown in Figure 3-6A is the heterogeneity of the protein core that con tains three globular regions: Gl, the HABR located at the N-terminus that contains a small amount of KS (Poole, 1986) and a few N-linked oligosaccharides, G2, located between the HABRand the KS-rich region (Hardingham et al., 1987), and G3, the core protein C-terminus. A 1:1 stoichiometry exists between the LP and the G1 binding region in cartilage. More recently, the other two globular regions have been extensively studied (Fosang and Hardingham, 1996), but their functional significance has not yet been elucidated. Figure 3-6B is the accepted molecular conformation of a PG aggregate; Rosenberg et al. (1975) were the first to obtain an electron micrograph of this molecule (Fig. 3-6C). Atomic force microscopy (AFM) techniques have been used to image (Seog et al., 2005) as well as to measure the net intermolecular interaction forces (Ng et al., 2003) of proteoglycans.
Proposed translations
(Portuguese)
4 +7 | núcleo protéico | Mariana Carmo |
4 +1 | região central da proteína | Fernanda Bardy |
4 | núcleo da proteína | Marlene Curtis |
Proposed translations
+7
1 min
núcleo protéico
:)
Note from asker:
"Core" não seria central?? É que achei diversas referências neste sentido... |
Peer comment(s):
agree |
Margarida Ataide
: Em PT-PT, claro!
3 mins
|
Exacto :)
|
|
agree |
Rebelo Júnior
6 mins
|
agree |
Maria Teresa Borges de Almeida
20 mins
|
agree |
Salvador Scofano and Gry Midttun
: Também em PT-BR
45 mins
|
agree |
Elcio Gomes
: Diria o mesmo.
49 mins
|
agree |
patricia maltez
3 hrs
|
agree |
Fatima Noronha
2 days 17 hrs
|
2 mins
núcleo da proteína
PT-BR
[PDF]
download - Biblioteca Digital
bibliotecadigital.sbc.org.br/download.php?paper... - Translate this page
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and genetic algorithms to design new proteins and drugs. 1. Introdução. As funções de uma .... estrutura terciaria do core (núcleo) da proteína. Cytochrome b562 ...
[PDF]
download - Biblioteca Digital
bibliotecadigital.sbc.org.br/download.php?paper... - Translate this page
File Format: PDF/Adobe Acrobat - Quick View
and genetic algorithms to design new proteins and drugs. 1. Introdução. As funções de uma .... estrutura terciaria do core (núcleo) da proteína. Cytochrome b562 ...
+1
1 hr
região central da proteína
Assim evitamos a confusão com núcleo celular.
Example sentence:
A região central da proteína LRR17 apresentou similaridade com a porção carboxi-terminal da proteína NOD 3 humana.
b) a região central, que representa os sítios de ligação da proteína com o DNA (aminoácidos 91 a 301); c) e d) as regiões de dimerização e tetramerização
Peer comment(s):
agree |
Maria Lourei (X)
1 hr
|
obrigada, Maria! :)
|
Discussion
Obrigada!
No texto
Fundamentally, it is a large protein-polysaccharide molecule composed of a protein core to which one or more glycosaminoglycans (GAGs) are attached ..., é feita a descrição de uma molécula de proteoglicano (com a proteína central à qual se ligam glicosaminoglicanos)..
Em BR-PT, quando falamos núcleo de alguma coisa, a palavra remete imediatamente a núcleo da célula, e não de proteínas.
"Os proteoglicanos são macromoléculas presentes no meio intercelular, na membrana celular ou na matriz extracelular. Representam uma classe especial de glicoproteínas que possuem muitos glícidos. São formados por uma proteína central com uma ou mais cadeia(s) de glicosaminoglicanos (estruturas que possuem um dos açúcares aminado e normalmente sulfatado) ligadas covalentemente. Estas cadeias de glicosaminoglicanos são cadeias longas e lineares (a maioria delas, sem ramificações) constituídas por unidades dissacáridas que se repetem, carregadas negativamente em condições fisiológicas, devido à presença de grupos sulfato e ácido úrico. Estabelecem ligações covalentes com a proteína central dos proteoglicanos através de estruturas oligossacáridas específicas."
É que achei diversas referências neste sentido...