Mar 1, 2012 11:31
12 yrs ago
1 viewer *
Italian term
United Kingdom
filtrato dolce
Italian to English
Science
Wine / Oenology / Viticulture
wine history
Qui però subentra la distinzione tra frizzanti naturali, nei quali la co2 è stata prodotta attraverso un processo di rifermentazione di un vino di base (anche non completamente secco), operata dai lieviti ed a carico di zuccheri di esclusiva provenienza uvica (mosto, filtrato dolce, mosto concentrato, mosto concentrato e rettificato)
probably a technical term - is there an english translation?
probably a technical term - is there an english translation?
Proposed translations
(English)
| 3 | sweet filtered |
stefina
|
Proposed translations
18 mins
Selected
sweet filtered
It's the only translation I know for this term but I'm not really sure it's the proper English translation....
http://www.ilpoggiolovini.it/index.php?option=com_k2&view=it...
http://www.vinicolagaribaldi.com.br/en/about/
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Note added at 1 ora (2012-03-01 13:22:44 GMT)
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sweet filtered wine or
sweet filtrate (as noun)
In producing Moscato, the grapes are separated from the stalks immediately before pressing and the must obtained is vinified off the skins. The next step is to form the so-called "coperta" and to treat the must to clean and disinfect it. The first filtration is carried out and the process is repeated regularly so that the wine remains sweet. The product thus obtained is known as *sweet filtrate*
http://www.ilpoggiolovini.it/index.php?option=com_k2&view=it...
http://www.vinicolagaribaldi.com.br/en/about/
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Note added at 1 ora (2012-03-01 13:22:44 GMT)
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sweet filtered wine or
sweet filtrate (as noun)
In producing Moscato, the grapes are separated from the stalks immediately before pressing and the must obtained is vinified off the skins. The next step is to form the so-called "coperta" and to treat the must to clean and disinfect it. The first filtration is carried out and the process is repeated regularly so that the wine remains sweet. The product thus obtained is known as *sweet filtrate*
4 KudoZ points awarded for this answer.
Comment: "thanks! sorry not to reply sooner - charles"
Discussion
I found the translation on this site:
http://italianmade.com/wine-details/asti-2-3.html
that's all...
"Filtrato dolce"/"sweet filtrate" is included in Watson's Wine Glossary. In fact, Stefina seems to have copied my entry on the topic, which I don't mind although it would have been nice if she had mentioned the source!
The grapes (Moscato, Ribolla Gialla etc) are separated from the stalks immediately before pressing and the must obtained is vinified off the skins. The next step is to form the so-called "coperta" and to treat the must to clean and disinfect it. The first filtration is carried out and the process is repeated regularly so that the wine remains sweet. The product thus obtained is known as sweet filtrate.
In producing Moscato, the grapes are separated from the stalks immediately before pressing and the must obtained is vinified off the skins. The next step is to form the so-called "coperta" and to treat the must to clean and disinfect it. The first filtration is carried out and the process is repeated regularly so that the wine remains sweet. The product thus obtained is known as *sweet filtrate*.