Glossary entry (derived from question below)
German term or phrase:
Olivenölstammemulsion
English translation:
olive oil stock emulsion
Added to glossary by
Elisabeth Moser
Mar 22, 2008 18:05
16 yrs ago
German term
Olivenölstammemulsion
German to English
Science
Medical: Pharmaceuticals
This is a heading and underneath is the description of how it is made. I have a problem with the Stamm part. Unfortunately, I cannot give you more information. It appears once in the whole document (41 pp of chemical and pharmaceutical documentation).
Any help would be greatly appreciated.
Thanks,
Lis
Any help would be greatly appreciated.
Thanks,
Lis
Proposed translations
(English)
2 +5 | olive oil stock emulsion | GWM123 |
2 +5 | olive oil stock emulsion | Zareh Darakjian Ph.D. |
Change log
Apr 12, 2008 09:49: Elisabeth Moser Created KOG entry
Proposed translations
+5
11 mins
Selected
olive oil stock emulsion
I'm presuming "olive oil" may be taken as given and "Stammemulsion" is normally "stock emulsion" - cf. Langenscheidts Fachwörterbuch Chemie.
Note from asker:
Thanks for the help. I guess proz tossed the coin for me, because I got two correct answers at the same time. Have a great weekend; Lis |
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+5
11 mins
olive oil stock emulsion
Can't think of anything else.. but not sure at all...
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Note added at 16 mins (2008-03-22 18:21:44 GMT)
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This known oil/water emulsion is produced without the use of an emulgator or another surfactant, as a viscous solution of an aqueous cellulose ether is used instead in a weight ratio of 0.1 to 2.5% by weight calculated relative to the water- insoluble substances of the emulsion. When cellulose ethers are used, these substances form a protective colloid preventing coalecense of the resulting emulsion because the oil drops in the emulsion are surrounded by the protective colloid. Accordingly, the cellulose ethers act as stabiliz¬ ing agents. The possible oil content is, however, restricted in this type of emulsion, said oil content being of great importance when for instance it is necessary to produce a ** stock emulsion ** with a high content of oil which must be transportable to the consumer who sets the desired oil content in the emulsion immediately before use by way of addition of further water.
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Note added at 16 mins (2008-03-22 18:21:44 GMT)
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This known oil/water emulsion is produced without the use of an emulgator or another surfactant, as a viscous solution of an aqueous cellulose ether is used instead in a weight ratio of 0.1 to 2.5% by weight calculated relative to the water- insoluble substances of the emulsion. When cellulose ethers are used, these substances form a protective colloid preventing coalecense of the resulting emulsion because the oil drops in the emulsion are surrounded by the protective colloid. Accordingly, the cellulose ethers act as stabiliz¬ ing agents. The possible oil content is, however, restricted in this type of emulsion, said oil content being of great importance when for instance it is necessary to produce a ** stock emulsion ** with a high content of oil which must be transportable to the consumer who sets the desired oil content in the emulsion immediately before use by way of addition of further water.
Note from asker:
Thanks for the help. I guess proz tossed the coin for me, because I got two correct answers at the same time. Have a great weekend; Lis |
Peer comment(s):
agree |
Brita Fiess (X)
1 hr
|
Thank you, Brita.
|
|
agree |
Cetacea
1 hr
|
Thank you, Cetacea.
|
|
agree |
analytical (X)
2 hrs
|
Thank you, analytical.
|
|
agree |
Harald Moelzer (medical-translator)
4 hrs
|
Thank you, Harald..
|
|
agree |
Barbara Wiebking
1 day 16 hrs
|
Thank you, kriddi.
|
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