This question was closed without grading. Reason: No acceptable answer
Feb 4, 2008 10:08
16 yrs ago
French term

morue douce

French to English Other Cooking / Culinary
On a menu of an upmarket hotel resaurant.

Morue being salted cod, this seems like not-so-salty salted cod, but how to say it?

And it's a carpaccio.

Sorry about all the questions in one go before, it was a bit abusive - desperation drove me to it! I'm just sticking to this one now, as I'm running out of time.
Proposed translations (English)
5 fresh cod(fish)
4 mild salt cod
3 unsalted cod

Discussion

Philippa Smith (asker) Feb 4, 2008:
Quite right BD, ta!
B D Finch Feb 4, 2008:
As it is a restaurant menu, "salt cod" would seem more appetising than "salted cod".
Philippa Smith (asker) Feb 4, 2008:
I've decided to go with "Iberian salted cod" and not worry about the "douce". Thanks for all the input.
Philippa Smith (asker) Feb 4, 2008:
I think you might be on the right path. But being a carpaccio it's not cooked, so could it be cod that's been salted then soaked and rinsed? If so, not very easy to express, as you say.
B D Finch Feb 4, 2008:
Might it be salt cod that has been particularly well soaked and rinsed before cooking? I don't know how one would express that on a menu.

Proposed translations

3 mins

fresh cod(fish)

when not salted, in french they call it cabillaud
Note from asker:
Thanks. But how can it be fresh if it's salted?
Peer comment(s):

neutral writeaway : refs?
6 mins
disagree B D Finch : As you say, if not salted it is cabillaud, not morue. Though I recently bought dos de cabillaud which turned out to be salted (but not dried).
14 mins
agree nordiste : In FRance I've also seen "morue fraîche" which is in fact cabillaud, and not salted at all
2 hrs
Something went wrong...
32 mins

unsalted cod

does not mean it is fresh, as would be cabillaud indeed, but can be dried or smoked even or of course frozen...
I think cod is fine but as doubt would say unsalted rather than fresh
Note from asker:
Thanks - but I think you need to keep the notion of it being salted.
Something went wrong...
4 hrs

mild salt cod

*

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Note added at 9 hrs (2008-02-04 19:31:22 GMT)
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Following your comment, I have made some enquiries with my friends in the South of France and am told that it means "DESALTED salt cod". If you Google this, you will find interesting and I would say conclusive results. It makes a lot of sense anyway, especially for a carpaccio.
Note from asker:
Thanks Anne. You could be right - is mild salt cod something you've seen referred to?
I think you've managed to find the right thing Anne, thanks for that. Sorry I can't grade your answer for helpfulness, I already closed the question - I got paranoid when I read in the KudoZ rules that if you don't close questions you get penalized! I'm a bit of a newcomer to the whole KudoZ process, but I'll get there!
Something went wrong...
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