Glossary entry (derived from question below)
English term or phrase:
Hot fudge
Italian translation:
hot fudge/salsa al cioccolato
Added to glossary by
Vania Dionisi
Feb 21, 2007 10:29
17 yrs ago
3 viewers *
English term
Italy
Native in: Italian
Works in: French to Italian, English to Italian, Spanish to Italian, and 1 more.
Hot fudge
English to Italian
Other
Food & Drink
Da mischiare al gelato. So che fudge è una sorta di caramella mou, ma come rendere qui??
caramella mou fusa? sottolineo che non deve necessariamente essere "calda", poiché dopo va rimesso in congelatore per permettergli (al gelato) di ridiventare duretto...
grazie!!
caramella mou fusa? sottolineo che non deve necessariamente essere "calda", poiché dopo va rimesso in congelatore per permettergli (al gelato) di ridiventare duretto...
grazie!!
Proposed translations
(Italian)
| 3 +1 | hot fudge/crema al cioccolato |
Caterina Rebecchi
|
| 4 +1 | salsa al caramello |
Adele Oliveri
|
| 4 | mou fuso |
Loredana Calo'
|
Proposed translations
+1
21 mins
Selected
hot fudge/crema al cioccolato
http://www.cookaround.com/yabbse1/showthread.php?t=22383
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Note added at 22 mins (2007-02-21 10:51:48 GMT)
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http://www.cookaround.com/yabbse1/showthread.php?t=22382
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Note added at 26 mins (2007-02-21 10:56:21 GMT)
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What denotes it as 'hot fudge' as different from 'hot chocolate sauce' is that it hardens very slightly as it cools, taking on the texture of fudge.
And beware - lots of commercial sauces have lots of strange and sometimes horrible artificial ingredients. It's basically just cocoa powder, butter and hot water boiled together for a few minutes.
http://www.torey-hayden.com/ubbthreads/showthreaded.php?Cat=...
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Note added at 7 hrs (2007-02-21 17:49:22 GMT)
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Un'alternativa: crema mou al cioccolato
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Note added at 7 hrs (2007-02-21 18:20:47 GMT)
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American fudge and how its used
"Fudge" in the U.S. is usually understood to be chocolate. In fact, the word fudge is used on packaging of cakes and brownies with "extra" chocolate flavoring or with fluid chocolate in the mixture. Other non-chocolate flavors of fudge are sold in the U.S., especially peanut butter, but these are designated by their flavor while the plain word, fudge, is understood to refer to chocolate flavored fudge.
http://en.wikipedia.org/wiki/Fudge_(candy)
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Note added at 22 mins (2007-02-21 10:51:48 GMT)
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http://www.cookaround.com/yabbse1/showthread.php?t=22382
--------------------------------------------------
Note added at 26 mins (2007-02-21 10:56:21 GMT)
--------------------------------------------------
What denotes it as 'hot fudge' as different from 'hot chocolate sauce' is that it hardens very slightly as it cools, taking on the texture of fudge.
And beware - lots of commercial sauces have lots of strange and sometimes horrible artificial ingredients. It's basically just cocoa powder, butter and hot water boiled together for a few minutes.
http://www.torey-hayden.com/ubbthreads/showthreaded.php?Cat=...
--------------------------------------------------
Note added at 7 hrs (2007-02-21 17:49:22 GMT)
--------------------------------------------------
Un'alternativa: crema mou al cioccolato
--------------------------------------------------
Note added at 7 hrs (2007-02-21 18:20:47 GMT)
--------------------------------------------------
American fudge and how its used
"Fudge" in the U.S. is usually understood to be chocolate. In fact, the word fudge is used on packaging of cakes and brownies with "extra" chocolate flavoring or with fluid chocolate in the mixture. Other non-chocolate flavors of fudge are sold in the U.S., especially peanut butter, but these are designated by their flavor while the plain word, fudge, is understood to refer to chocolate flavored fudge.
http://en.wikipedia.org/wiki/Fudge_(candy)
4 KudoZ points awarded for this answer.
Comment: "ho scelto questa versione perché poco prima si parla di amanti del cioccolato, quindi immagino sia cioccolato. ho però preferito salsa a crema, che mi pare avere una sfumatura differente.
grazie a tutte, ragazze!!"
+1
1 min
Adele Oliveri
Italy
Italy
Native in Italian
Italy
Your financial translation expert
Native in: Italian 
Works in: English to Italian, French to Italian, Italian
salsa al caramello
ecco, queste domande mi fanno venire l'acquolina in bocca :-)
4 hrs
Loredana Calo'
Italy
Italy
Native in Italian
Specializes in field
Italy
Reliable, my motto is: Be always ready!
Native in: Italian 
Works in: English to Italian, Italian to English, German to Italian
mou fuso
Il "fudge" inglese non e' solo al cioccolato. Io ne mangiavo tanto con le ciliegie (cherry-fudge). In Inghilterra, se lo chiedi, te lo riscaldano anche (appena tiepido e' migliore).
Penso sia proprio come abbia interpretato tu "fudge fuso". Magari puoi aggiungere una N.d.T. per spiegare cos'e' il fudge/mou.
Sotto una ricetta italiana.
Buon lavoro, Loredana
Penso sia proprio come abbia interpretato tu "fudge fuso". Magari puoi aggiungere una N.d.T. per spiegare cos'e' il fudge/mou.
Sotto una ricetta italiana.
Buon lavoro, Loredana
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