Nov 24, 2006 20:35
17 yrs ago
2 viewers *
Polish term
United Kingdom
reliable interpreting/translation
Native in: Polish 
Works in: English to Polish, Polish to English, English, and 1 more.
wielkość spożycia danego składnika na poziomie 97,5 percentyla
Polish to English
Science
Medical (general)
Drugim elementem uwzględnianym w ocenie ryzyka dla populacji jest wyznaczenie wielkości spożycia danego składnika na poziomie 97,5 percentyla, charakteryzujące największe spożycie w tej grupie.
Rzecz o ryzyku przedawkowania witamin i minerałów. Nie jestem pewna, czy rozumiem to zdanie. Podobne sformuowanie pojawia sie kilkakrotnie.
Rzecz o ryzyku przedawkowania witamin i minerałów. Nie jestem pewna, czy rozumiem to zdanie. Podobne sformuowanie pojawia sie kilkakrotnie.
Proposed translations
(English)
| 4 +1 | the 97.5th percentile level of consumption of this component |
Natalie
|
Proposed translations
+1
14 hrs
Selected
the 97.5th percentile level of consumption of this component
OR:
consumption of this component at the level of 97.5th percentile
OR:
high-level consumption of this component (97.5th percentile)
High level intakes of each intense sweetener as measured by the 97.5th percentile ... The 97.5th percentile level of consumption is generally taken to be ...
archive.food.gov.uk/maff/archive/ food/infsheet/1995/no76/76sweet.htm
High level consumers (95 or 97.5 percentile) have been shown to be exposed to ... The components are prepared as for. consumption then combined in amounts ...
ec.europa.eu/environment/dioxin/pdf/task4.pdf
Programme would not cause even high-level (97.5th percentile) ...
www.food.gov.uk/science/ surveillance/fsis2001/nitrate-lettuce
consumption of this component at the level of 97.5th percentile
OR:
high-level consumption of this component (97.5th percentile)
High level intakes of each intense sweetener as measured by the 97.5th percentile ... The 97.5th percentile level of consumption is generally taken to be ...
archive.food.gov.uk/maff/archive/ food/infsheet/1995/no76/76sweet.htm
High level consumers (95 or 97.5 percentile) have been shown to be exposed to ... The components are prepared as for. consumption then combined in amounts ...
ec.europa.eu/environment/dioxin/pdf/task4.pdf
Programme would not cause even high-level (97.5th percentile) ...
www.food.gov.uk/science/ surveillance/fsis2001/nitrate-lettuce
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