Glossary entry (derived from question below)
English term or phrase:
slurry
Spanish translation:
pasta aguada
Added to glossary by
Oso (X)
Jul 11, 2006 20:10
17 yrs ago
12 viewers *
English term
United States
I've got the inside scoop
Native in: English (Variant: US)
Works in: Spanish to English, English, English to Spanish
slurry
English to Spanish
Other
Cooking / Culinary
The process is fairly simple...cook some slurry and mix it with potato flakes and granules.
Concentrated slurry mixed with hot watter to eliminate cooking...
Concentrated slurry mixed with hot watter to eliminate cooking...
Proposed translations
(Spanish)
| 3 | pasta aguada |
Oso (X)
|
| 4 +1 | pulpa |
Egmont
|
| 4 | espesante |
Flavia Cubeddu
|
| 3 | batido |
cameliaim
|
Proposed translations
16 mins
Selected
pasta aguada
Hola prciosasoy,
Otra posibilidad que ofrece el Simon & Schuster's.
Tal vez se adapte a tu contexto dependiendo de cuál sea el guiso del que están hablando en tu texto.
Buena suerte y saludos del Oso ¶:^)
slurry.
pasta aguada, lechada
Simon & Schuster's Dictionary©
Otra posibilidad que ofrece el Simon & Schuster's.
Tal vez se adapte a tu contexto dependiendo de cuál sea el guiso del que están hablando en tu texto.
Buena suerte y saludos del Oso ¶:^)
slurry.
pasta aguada, lechada
Simon & Schuster's Dictionary©
4 KudoZ points awarded for this answer.
Comment: "gracias!!"
+1
3 mins
pulpa
maybe...
Peer comment(s):
| agree |
Robert Copeland
: this is what I was going to write, and I looked and it was already answered.....
1 min
|
|
Thanks again!
|
16 mins
batido
Vistas las definiciones (http://www.google.es/search?hl=es&q=define:slurry&meta=lr=la... aunque según Babylon sería "lechada" (DRAE: Líquido que tiene en disolución cuerpos insolubles muy divididos.) veo que esto se usa mayoritariamente relacionado con cal, mortero, etc, así que diría yo batido o papilla líquida.
27 mins
Flavia Cubeddu
MA in specialized translation - TRADOS
Native in: Italian
Works in: English to Italian, Italian
espesante
Espesante: elemento que se utiliza para dar consistencia a una salsa con ayuda de harina, maicena u otro espesante.
In cooking, particularly in restaurant kitchens, slurry refers to a mixture of a thickening agent (often cornstarch) and water, as a means of dispersing the thickener into hot sauces and soups near the end of the cooking process without forming lumps.
In cooking, particularly in restaurant kitchens, slurry refers to a mixture of a thickening agent (often cornstarch) and water, as a means of dispersing the thickener into hot sauces and soups near the end of the cooking process without forming lumps.
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