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Date Pair Term Level Status Answers (undeclined) Gloss
Jan 9 '19 fra>eng suprême de blanquette de veau pro closed 2 no
Jan 8 '19 fra>eng souris de veau pro closed 1 ok
Jan 8 '19 fra>eng paleron de veau pro closed 2 ok
Jan 8 '19 fra>eng cœur de noix de veau pro closed 2 ok
Jan 8 '19 fra>eng côte de veau bouchère pro closed 1 ok
Jan 8 '19 fra>eng carré de veau 6 côtes manchonnées pro closed 2 ok
Oct 24 '18 fra>eng origine certifiée et contrôlée easy closed 2 ok
Oct 24 '18 fra>eng canard à foie gras du Périgord easy closed 5 ok
Sep 21 '18 jpn>fra 弱発泡性 pro closed 1 ok
Sep 20 '18 jpn>fra 引取り先 pro closed 2 no
Jul 11 '17 fra>eng cuire "rosé à cœur" pro closed 3 ok
Feb 6 '17 fra>eng pose d'écussons pro open 3 no
Feb 6 '17 fra>eng transfert placé pro open 2 no
Feb 6 '17 fra>eng toiles pro open 4 no
Feb 6 '17 fra>eng pose de la première pro open 1 no
Feb 6 '17 fra>eng découpe couteau pro open 2 no
Dec 10 '16 fra>eng PUPITRE PORTABLE TACTILE pro closed 1 ok
Oct 2 '16 eng>fra Dynamic close pro closed 4 ok
Feb 17 '16 eng>fra Second Classic Single Room pro closed 2 no
Jul 19 '15 eng>fra Plan, Forecast, Predict pro closed 3 no
Nov 16 '14 jpn>fra サファイアクリスタルとサファイアガラス pro closed 3 ok
Asked | Open questions | Answered