Translating Food for Export: Food Labels and Veterinary Certificates

Formats: Videos
Topics: Getting established in the translation industry
Business of Translation and Interpreting
Terminology management
Services and specialization
Technical & scientific documents translation

Course summary
Availability:This training is available on-demand

Duration: 60 minutes.

After you purchase access click here to watch the video.

The on-demand session can be purchased individually, but if you wish to participate in all sessions from the series you can purchase two sessions as a complete package at the special price: 40 USD 30 USD.

See all sessions from the bundle:

Translating food: tips and tricks
Translating Food for Export: Food Labels and Veterinary Certificates

Summary:Have you ever thought of translating for food export as a good source of your potential income? In this very practical course you will learn about translating food labels and veterinary export certificates: their structure, language, standard requirements etc.
Exporting food is normally accompanied by lots of documentation and it is a big source of many potential jobs for translators. This is a very practical course to help those professionals who want to specialize in translating for food industry.

Translating food labels and veterinary certificates has its own nuances, which includes marketing aspects, specific wording for legal compliance, understanding of ingredients etc. This course is based on the trainer's many years of experience in food translation and will include 2 parts:

1. Translation of food labels (structure of food label, standard information included: origin, storage and preparation, ingredients list, percentage, etc.
2. Translation of export veterinary certificates: export certification for meat, seafood and other animal and by-animal products (document structure, standard language and terminology, legal compliance, accuracy, etc)
Target audience
This is a very practical course to help those professionals who want to specialize in translating for food industry.
Learning objectives
We will briefly speak in general about translating for food export
We will focus on the nuances of food labels and export veterinary certificates translation.
We will briefly speak who can be your potential clients
You need to be a professional translator or a food industry professional with an excellent command of your native and target languages
It would be helpful if you previously attended the webinar Translating for Food Industry.
Willingness to learn more about the details of translating for food industry.

Click to expand
*Introduction: Food export as a source of translation jobs.
*Food labels
*Veterinary certificates
*Potential clients
Virtual platform system requirements
Click to expand videos require a current flash player. Update here:

With low bandwidth Internet connections the video playback may buffer and load slowly, in this case we recommend you wait the whole or most part of the video to load before playing.
Registration and payment information (click to expand)
Click to expand
Price: 25.00 USD

Click on the buy button on the right to purchase your seat

Participation fee includes unlimited access to the recording and handouts provided by the trainer.

How do I purchase the video?

To purchase your seat at this session please click on the "buy" button. After your payment is received, your status will be changed to “registered and paid” and an invoice and receipt of payment will be sent to you for your records.

How do I access the video?

Once the payment is processed you will be able to watch the video here.

Where can I find a certificate of attendance?

A certificate of attendance can be issued upon training completion and as per your request. A certificate of attendance can be downloaded at
Created by
 Anneta Vysotskaya    View feedback | View all courses
Bio: Anneta Vysotskaya graduated the English Department of the Far Eastern State University (Vladivostok, Russia) in 1983. After working for one year as a school teacher she was invited to join the staff of the Scientific Information Department of the Institute of Marine Biology of the Russian Academy of Sciences. She worked there for 20 years reaching the position of a leading translator. Her main expertise is in environmental, fisheries, food, health, medical and business translation. In 2004, she moved with her family to New Zealand and had to start as a freelance translator and interpreter practically from zero. She translated for many clients from all over the world. She also works as a community interpreter since 2005.

Аннета Высоцкая закончила отделение английской филологии Дальневосточного государственного университета в 1983 году. Около 20 лет работала штатным переводчиком в Институте биологии моря и журнала "Биология моря", в том числе ведущим переводчиком, а также переводила для других научных учреждений Российской академии наук. Выполняла переводы для Торгово-промышленной палаты. Она специализируется в переводе в области охраны природы, биологии, рыбного хозяйства, здравоохранения, медицины, пищевой промышленности, а также имеет большой опыт перевода во многих других областях. Неоднократно была переводчиком на международных научных конференциях. С 2004 году проживает в Новой Зеландии, активно работает переводчиком-фрилансером, оказывая переводческие услуги для клиентов в разных странах мира. С 2005 года занимается устным переводом в больницах и других учреждениях Новой Зеландии. С 2005 года занимается устным переводом в социальной сфере.
General discussions on this training

Course registration
To view pricing and payment options for this course, you must login to your account.

Do you have any questions about training?
Read the training FAQ »

Still need help? Submit a support request »

Would you like to share your thoughts about the training platform? Click here to discuss this feature in the forums »

Send a colleague information about this course
Your name:
Your friend's name:
Your friend's email:

All of
  • All of
  • Fittex għal terminu
  • Xogħol
  • Fora
  • Multiple search