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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jul 11 '13 eng>pol pocket nacięcia tworzace "kieszonki" / kieszonki pro closed ok
4 Jul 15 '10 eng>pol quality tasting table stanowisko/dział oceny walorów smakowych pro closed no
2 Dec 3 '08 pol>eng przecier vs kremogen creamogen vs paste pro closed ok
- Dec 3 '08 pol>eng Answer hidden by answerer pro closed no
4 Jan 13 '08 pol>eng kłaczki ściętego sernika particles of coagulated casein pro closed ok
Asked | Open questions | Answered