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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jan 13 '09 deu>eng Pfiff Bier Pfiff (tiny glass of beer) pro closed no
- Jan 2 '09 deu>eng 16-Punkte-Küche kitchen (awarded) with 16 Gault Millau points pro closed ok
4 Dec 17 '08 deu>eng Fliederblütensecco Fliederblüten-Secco (prosecco with taste of lilac blossoms) pro closed no
4 Jul 5 '08 deu>eng Linzer Schnitte/n Linzer Squares/Bars pro closed ok
4 Jun 24 '08 eng>deu palette Hebe-Palette pro closed ok
- May 29 '08 deu>eng Spezereyen gems / treats of the (authentic) Austrian cuisine pro closed ok
- Mar 24 '08 deu>eng Knüssle end piece (of a loaf of bread) pro closed ok
4 Mar 20 '08 deu>eng Pfeilzahnhechtfilet s.u. pro closed no
4 Mar 20 '08 deu>eng Fusselierfischfilet fusilier (fish) fillet pro closed ok
4 Mar 16 '08 eng>deu tired standbys (übliche) Standardgerichte pro closed ok
- Feb 26 '08 deu>eng Masse in die Tortenform geben pour/spoon batter into baking pan pro closed ok
Asked | Open questions | Answered