Working languages:
English to Japanese
French to Japanese
Japanese to English
Mizue HAYASHI
Business, Patent,Cooking, Wine and other

Hong Kong, Hong Kong (SAR), Hong Kong
Local time: 12:31 HKT (GMT+8)

Native in: Japanese Native in Japanese
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Account type Freelance translator and/or interpreter, Identity Verified Verified site user
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading
Expertise
Specializes in:
Business/Commerce (general)Cooking / Culinary
Food & DrinkManufacturing
NutritionWine / Oenology / Viticulture
Engineering: IndustrialElectronics / Elect Eng
Engineering (general)Law: Patents, Trademarks, Copyright

Rates

KudoZ activity (PRO) PRO-level points: 44, Questions answered: 20, Questions asked: 2
Experience Years of experience: 17. Registered at ProZ.com: Aug 2006.
ProZ.com Certified PRO certificate(s) N/A
Credentials English to Japanese (Japan Translation Federation Incorporated)
Japanese to English (Japan Translation Federation Incorporated)
Memberships N/A
Software Adobe Acrobat, Adobe Illustrator, AutoCAD, Microsoft Excel, Microsoft Word, Powerpoint
Professional practices Mizue HAYASHI endorses ProZ.com's Professional Guidelines (v1.0).
Bio
*Qualified wine expert by Japan Sommelier Association
*Diploma in Nutrition
Keywords: wine, cooking, culinary, nutrition, kitchen utensils, stainless steel, knife, blade, patent


Profile last updated
Feb 1, 2012